Ring in Christmas with tea-inspired cakes,
prepared with yummy Anchor products.akes and bakes are only as good as the ingredients used to make them, and Anchor Food Professionals has partnered
with local bakeries to create nine tea-inspired bakes that are made with Anchor’s premium New Zealand dairy
products like Anchor Butter, Anchor Whipping Cream, and Anchor Cream Cheese. These cakes are a tasty alternative
if you’ve had enough of seasonal log cakes. Prices for 6-inch whole cakes start from $28.
Win!
Buy a specialty cake from any of these bakeries below by
Dec 31 and you could win prizes like a round-trip for four
to New Zealand, and a visit to Anchor’s farm.For more information, visit itscaketime.sg.Strawberry Rose Cake
Dora Keiki
This pretty rose tea-infused sponge
cake is paired with pureed strawberry
bits, and topped with sweet, milky
white chocolate frosting.Rose Lychee Cake
Barcook
You’ll love the textures in this almond-
flavoured sponge cake that comes
with white chocolate mousse, rose tea
infused crème brulee and crisp sable.Gluten Free Orange and
Lavender Tea Cake
Baker & Cook
This dense, orange and lavender
tea-infused cake comes with layers of
cream cheese and orange marmalade.Apple Rose Cake
Bakery Cuisine
Crunchy, raspberry-soaked apple crisps
adorn this Bundt cake, which surprises
with its layers of rose-flavoured sponge
and sweet cream frosting.Jasmine Tea Mousse Cake
Mugiya
Every bite features bittersweet
chocolate sponge, jasmine tea-infused
cream, chocolate-coated rice krispies,
and mango and passionfruit.Osmanthus Lychee
Mousse
Rive Gauche
This delicate dessert exudes the
fragrance of osmanthus tea, with a hint
of sweetness from bits of lychee.Marigold Secreto
Swissbake
Enjoy the floral notes of marigold tea
scented with Alphonso mangoes,
complete with a crisp sable base and
chocolate glaze.Osmanthus Onde
Onde Cake
D’Pastriez by Bread Fresh
Onde onde-inspired cream topped
with osmanthus jelly and caramelised
roasted coconut sable. Ooh-la-la!Lavender Earl Grey
Swee Heng
Here’s a traditional pairing of earl grey
tea and lavender, with alternating
layers of milk chocolate and vanilla
sponge. Yum!