FROM LEFT: NITICHUYSAKUL PHOTOGRAPHY/GETTYIMAGES; COURTESY OF AIRBNBT+L Digital
DECEMBER 2017
THIS WINTER, DON’T SETTLE
FOR A HOT CUPPA IN BED.
Here are six reasons you should book the
next Malaysia Airlines fl ight for a holiday
in Australia.
http://travelandleisureindia.in/
nature-holiday-in-melbourne02.1102.11 07.1107.
THESE AIRBNB HOMES ARE
PERFECT FOR CAST-AWAY
FAMILY VACATIONS where no time
will be wasted to strengthen your bond
with your loved ones.
http://travelandleisureindia.in/
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This is with reference to the November issue of
Travel+Leisure India and South Asia, Photographer
Credit on the Contents Page. It is to be informed
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the credits published in the Contents Page wherein,
Cover Photographed by Ashish Chawla has been
published in place of Photographed by IRINA USOVA.C
elebrate the spirit of holidays in Goa
with a range of new experiences
put together by Grand Hyatt Goa.
Be spoiled with an eclectic cocktail
menu featuring 18 specially crafted cocktails
by the mixologists to go with the extravagant
spread of more than 20 food and beverage bars
at the Wicked Liquid Brunch. It’s more than just
a brunch; you can begin your day with an
indulgent spa treatment at the Shamana Spa,
or by taking a dip in the whirlpool. While you
pamper yourself, the kids are well taken care of at
the kids club—Camp Hyatt. You can ease out all
the frown lines, as the chefs present the kids-mini
bu et along with an exclusive kid’s drinks bar that
includes favourites such as marshmallow
milkshakes, chocolate smoothies, and fruit
milkshakes. Ignite romance with your partner
over a barbeque picnic under a starlit sky with
candlelight dinner and music, or roast some
marshmallows at the campfi re beside the
Palace Lawns while the crashing waves of
the ocean add to the music of the live band.
You can also start at dawn by setting sail with
the fi shermen to cast your net and rope in
a fresh catch for the chefs to prepare for you.
Discover the chef in you at Chulha restaurant with
a culinary class on your favourite Indian recipes
or learn to make cocktails inspired by Indian
fl avours. Let an utopian evening take over you
as you dip into a selection of chocolate and
cheese fondue at the Capiz bar.
If you are visiting on Christmas Eve, expect
a lavish spread of international cuisines and
Christmas desserts. Enjoy a gala dinner and
unlimited premium beverages to ring in 2018
with sparkle and shine in an outdoor celebration
organised by the hotel.REASONS TO VISIT
GOA FOR THE HOLIDAYS
P.O. Goa University, Bambolim,
North Goa, India, 403206
For more details contact +91 832 301 1110 / 301 1510
goa.grand.hyatt.com