8 Days - December 14, 2017

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8 DAYS

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8 DaYS

PICK

3. Green Oven
   OPEN DAILY NOON-2.30PM; 6PM-10PM. LAST ORDERS 2.15PM
   & 9.45PM.
   Named after the gorgeous giant green Beech oven
   that anchors the open kitchen here. The oven’s heat
   setting goes up to 300 degrees Celsius, so it should
   be great for getting a char on family-style European
   comfort classics like a roasted Half Spring Chicken
   ($35), spiked with pommery mustard and thyme and
   served with tender roasted potatoes. We say “should”

because there isn’t much of a crisp skin on the

tasty bird. We are more impressed by the Lobster

Mac & Cheese ($35), which emerges with a nice

golden crust and a rich lobster flavour, almost like

bisque, thanks to the lobster stock that’s added to

the béchamel (cheese sauce).

HALF SPRING CHICKEN

LOBSTER MAC & CHEESE