8 Days - December 14, 2017

60

8 DAYS

eat

7. Sunroom
   FOOD AND DRINKS SERVED FROM
   11AM-10PM. LAST ORDERS 9.45PM.
   This isn’t a restaurant or bar
   per se, but a space for hotel
   guests to hang out at when
   they need to get out of their
   rooms to stretch their legs.
   The sun drenched spot is
   open to the public and tricked
   out in earthy shades of grey
   and stone. It’s a great place
   to sit and catch up on e-mails
   while sampling a limited
   selection of cocktails and
   dishes from Alley on 25’s
   various venues.


8. Bar Square
   OPEN DAILY NOON-MIDNIGHT. LAST ORDERS 11.45PM.
   Bar flies are already buzzing about this spectacular
   bar dressed in lots of pale wood and comfy tan
   stools, with an impressive view of the
   city and affordable cocktails
   that go for $16 a pop. Sip
   on delicious concoctions
   such as Gong Xi, mixed
   with Fair quinoa vodka,
   kumquat liquor, cranberry
   juice, and mandarin and
   orange bitters. The resulting
   libation is refreshingly light and
   citrusy. Another one to try is the Irish
   Kopi C — kopitiam-style coffee spiked
   with Irish whiskey and served in a martini
   glass. Sweet, milky and with a good kick.
   The prime spot at this gorgeous space is the

RELAX HERE!

Alley On 25 is at 5 Fraser St, S189354. Tel: 6408-1288. https://singapore.andaz.hyatt.com/en/hotel/dining/alley-on-25.html

sun-drenched “living room” area, appointed

in soothing shades of tangerine and blue, and

dotted with a comfy sofa and arm chairs. We could

spend all day here just taking in the city view or

working “off-site”.

GONG XI

IRISH KOPI C