8 Days - December 14, 2017

64

8 DAYS

where to eat

SALTED DULCEY

CARAMEL LOG CAKE

CHRISTMAS EATS

CHRISTMAS HIGH TEA

JAPANESE GARLIC

BUTTER-GLAZED

TURKEY

ROYAL CHOCOLATE LOG CAKE

Gourmet Carousel at

Royal Plaza on Scotts

LOBBY LEVEL, ROYAL PLAZA ON SCOTTS,

25 SCOTTS RD, S228220, TEL: 6589-7788.

VISIT WWW.CAROUSELBUFFET.COM.SG FOR

MORE INFO. ADVANCE ORDER OF THREE

DAYS REQUIRED FOR TAKEAWAY ITEMS.

Check out Gourmet Carousel’s

festive Dinner Buffet (from $49 per

child and $83 per adult), available

till New Year’s Day. Expect to tuck

into dishes like the Oven-Roasted

Australian Prime Rib with Yorkshire

Pudding and Live Canadian and

U.S. Oysters. Plus desserts such

as the Green Tea Mousse with

Adzuki Beans. If you’d rather tapow

some goodies home, there’s a

festive takeaway menu available

too. Try the modern Japanese

Garlic Butter-Glazed Turkey ($158

for 4.5-5.5kg), drizzled with teriyaki

sauce and served with garlic fried

rice, minced chicken stuffing with

shredded seaweed, and Japanese

curry vegetables. Or go for the

more traditional stuff like

Homemade Italian

Panettone ($38) and

the array of logcakes

($65 each): Royal

Chocolate,

Nutty

Raspberry

and Honey

Citrus.

Nesuto

53 TRAS ST, S078992. RESERVATIONS

REQUIRED ONE DAY IN ADVANCE.

TEL: 6920-2922.

AVAILABLE TILL DEC 31. DAILY, NOON-

2PM; 1PM-3PM; 2PM-4PM & 3PM-

5PM. WWW.FACEBOOK.COM/DEAR.

NESUTO.

French-Japanese patisserie

Nesuto’s delicate Christmas

High Tea Set ($45.90 per

pax; $24.90

for every second diner) includes

a selection of savoury nibbles

such as Pulled Pork Sliders, Truffle

Mushroom Tarts and Salmon Tacos.

There are also bite-sized sweets like

Raspberry Opera Cakes, Cranberry

Scones, Yuzu Meringue Tarts and

three types of cookies including

Cinnamon Shortbread. Pair your

nosh with a pot of refillable hot

tea. For takeaways, grab yummy

desserts like a Salted Dulcey

Caramel Log Cake ($88). It’s a

slim buttermilk chocolate

sponge bar filled with

chocolate mousse, and a

thick layer of caramelised

white chocolate studded with

crunchy dark chocolate pearls.