Asiana Wedding International — December 2017

(Nancy Kaufman) #1

PLANNING


Skip the mithai and go straight to the chocolate;
as Godiva celebrates its 90th birthday, we reflect
on why serving up their delicious confectionery is
the sweetest decision you’ll make

For the love


OF COCOA


Godiva chocolates are available in-store at Godiva counters and boutiques or buy online

INTRODUCING THE GOLD COLLECTION


2016 has been an iconic year in chocolate,
it marks 90 years of luxury chocolate brand
Godiva, who begun making their handmade
creations in 1926. To mark this incredible
milestone, they’ve brought out a special 90th
anniversary box called The Gold Collection
and you need to get
your paws on a box
before it’s too late.

Inside are eight of Godiva’s most iconic
chocolates – one from almost every decade.
Every precious chocolate tells its own unique
story; the ‘Lady Noir’, lovingly recreates one
of Pierre Draps’ (Godiva’s original Maître
Chocolatier) earliest recipes, while the
‘Signature Lait’ is a velvety coffee ganache,
decorated with a feather and created for
the movie Gone With The Wind in 1939. The
rich milk chocolate encased liquid caramel
‘Ecusson’, bears a lion rampant to mark
Godiva’s appointment to the Royal Court
of Belgium in 1968. Other historical pieces
include: the Coeur Blanc (1945), Noblesse
(1959), Nippon (1972), Azteque (1992) and
Mousse Meringue (2015).
The ninth and final piece of the collection

is the ‘Egérie Noir’; a complex, contemporary
creation of the smoothest raspberry ganache,
delicately balanced with essence of rose
petals, and encased in rich, dark Belgian
chocolate and created by one of Godiva’s
expert chocolatiers, Chef Jean Apostolou.
Only on sale in 2016, the gorgeous box has
been designed by Belgian artist Oli B and
inspired by fireworks and the energy, colour
and happiness that they bring. If you’re a
chocoholic or know one, this is the box you
need to get hold of.

E


verybody loves chocolate, young and old. It’s the
first thought that comes to mind when you’re
giving a gift or are in need of a treat. Chocolate is
part and parcel of any celebration so its presence
is one that’s essential at your wedding day, and
not just for the kids! Utterly irresistible, luxury Belgian brand
Godiva make exceptional chocolates and pralines using fine
ingredients like 100% cocoa butter and fresh cream. White,
dark and milk chocolates are combined with scrumptious
fillings while finishing decorative touches are piped on by
hand, resulting in a heavenly experience in every mouthful.
From classic chocolate squares and signature truffles to
biscuits, pearl drops, hampers and special boxes, there’s a host
of options and no shortage of reasons to buy them.

HEAVENLY:
The stunning new
Godiva Anniversary
Collection

Celebratory announcement: Delivering
a box of chocolates signifies good news
and is the perfect accompaniment to go
with invitations and save the date cards.
De-stressing delights: Chocolates aren’t
just for guests, treat yourself to a box and
savour a box, one by one...
Fabulous favours: Individually wrapped
chocolates and
miniature boxes filled
with goodies are the
kind of favour everyone
will want to take home.
Decadent desserts:
Place chocolates

on your dessert table or dessert bar
alongside all the other delights like
cupcakes, jellies and fruit platters.
Say thank you: Once the festivities are
over there will be plenty of people you’ll
want to thank, including your service
providers and a box of chocolates is
always a thoughtful touch.

Five wonderful ways to incorporate choccies into your Big Day


Godiva’s CEO Mohamed Elsarky with Godiva’s expert chocolatiers

SWEET LIKE CHOCOLATE


70 | ASIANA WEDDING INTERNATIONAL
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