THE SILO
CAPE TOWN,
SOUTH AFRICA
Cape Town’s hot, new ‘it’ hotel, housed in an old
grain silo on the Victoria and Alfred Waterfront,
is a striking combination of chandeliers and industrial
chic. The giant geodesic, dome-like windows are
a bold architectural statement (by Britain’s Thomas
Heatherwick) that let in the views across the bustling
coastal capital from the sparkling Atlantic Ocean to
Table Mountain. At 187 square metres, the Penthouse
is vast and adds to the expanse with a private
24-square-metre balcony. Furnishings are bright,
colourful and lavish, and blend modern with antique in
a delightfully eclectic way. It’s clear from the moment
you enter the giant art- and light-filled reception area
that this hotel has a strong design focus. It’s
sophisticated, it’s contemporary, and all the other
suites and rooms have either mountain, harbour or
ocean views – or all three. The dining doesn’t
disappoint either, with menus comprising extremely
well-executed, simple, seasonal dishes. Daytime diners
can opt for the poolside rooftop bar, where the
tempura is a standout, as is the cocktail list with an
African twist. Try the Kalahari Safari: Cruxland Kalahari
truffle-infused gin, with a swirl of rooibos syrup and
topped with tonic.
Highlight Part of the same complex, the adjoining
grain-storage silos are now also filled with art as the
world’s first contemporary African art gallery, the
Zeitz MOCAA. Guests of the hotel have direct access
to the museum’s sixth-floor sculpture garden.
Tariff The Penthouse, bed and breakfast, is
ZAR 90,000 (US$6,350) per night.
134 | theceomagazine.com
EAT STREETS
Vibrant Bree Street is
a hive of foodie activity,
day and night. Hot spots
include Publik Wine Bar,
Clarke’s Burger Bar,
Mother’s Ruin Gin Bar,
Charango and Arcade.
Kloof Street is another
nearby neighbourhood
dedicated to excellent food
and wine. Head to Black
Sheep for an ever-changing
blackboard menu that’s fresh
and fabulous.INDULGE | Glorious getaways