Entrepreneur USA - January 2018

(Jeff_L) #1
PHOTOGRAPHS COURTESY OF SONIC DRIVE-IN

Sonic Drive-in


Restaurants


Founded/ 195 3, Shawnee, Okla.
U.S. units/ 3,593
Cost to open a unit/ 1.07 million to $2.36 million$

SONIC’S SIGNATURE drive-in


model seemed to be a liability


in 2017, when Hurricane Har-


vey damaged or closed many


of its 950-plus restaurants in


Texas and pushed same-store


sales down 3.3 percent in


the final fiscal quarter. But


the company was more than


prepared to handle the chal-


lenge. “One of the beautiful


things about our system is


that we have a disaster- relief


fund that our franchises


contribute to,” says senior VP


of franchise relations Eddie


Saroch. “So the recovery


effort is faster and better than


most. The fact that we work


together as a team to get


stores back up and running


means that the business


regains momentum fast.”


Sonic’s sales prove that


out: Despite the natural


disasters, its per-share net


income increased for the


entire fiscal year from $1.29


in 2016 to $1.45 in 2017.


And Saroch’s 2018 forecast


calls for more optimism.


The chain recently cracked


its all-time high of more


than 3,200 franchises, and


is planning big growth


around Washington, D.C.;

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