Golf Asia — January 2018

GOLF ASIA 107

served with Chickpea Tempura, Shaved
Fennel, Pomelo and Amba Yogurt.
Fat Prince’s new menu also features
a Beef Burger with Braised Short Rib,
Smoked Tomato Jam, Tahini Slaw, Toum
Mayo and Salad. Other hero dishes are the
Fried Cauliflower with Moroccan Dressing,
Macadamia Isot, Raisins and Herbs, Pot
Steamed Black Mussels in Turkish Red
Pepper Broth with House Baked Bread. And
staying true to the kebabery, on the menu
are their smaller sized contemporary kebabs,
including the new Charred Pork Belly, Smoked
Potato Puree, Apple, Mint, Raisins and the
Roasted Lamb Shoulder, Eggplant Whip,
Pickled Cucumber, Zaatar Yogurt. To end the
meal, indulge in an Allspice Cookie Sandwich
with Pistachio Kaya Parfait, an example of how

Fat Prince’s new menu infuses the Middle

Eastern dishes with local flavours.

A: 48 Peck Seah Street, Singapore

079317

T: +65 6221 3683

W: http://www.fatprincesg.com

Kebabs

Roasted Spring Chicken

Halva

Ice Cream Falafel Salad

Grilled

Halloumi

Cheese Kebab

Allspice

Cookie

Sandwich

Fried

Cauliflower