Catering Insight – February 2018

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THIS MONTH / INSIDE

http://www.cateringinsight.com / FEBRUARY 2018 / C AT E R I N G INSIGHT

FRONT

Foreword

 e takeover show.

News review

EURIS calls to remain in the Customs Union.

Voice of the industry

Con gure price quote software technology is key.

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ON THE COVER

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Products

New launches from Charvet, Valentine and Alto Shaam.

Globetrotting

Takeaway sector is boosting foodservice market.

The 50 billion bonanza

Catering equipment market continues steady growth.

REGULARS

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In Sharpe focus

Husband and wife team establish Scunthorpe dealership.

EXCLUSIVE: Top 10 kitchen house turnovers

Catering Insight’s special report into the market leaders.

Full steam a-Smeg

New showroom and dealer training strategy for supplier.

Swift and light

Quick and portable cookers are at the cutting edge.

Full vide

A complete pro le of sous vide kit to specify.

A fresh take on ventilation

Exploring  re safety, cleaning, control and e ciency.