FALCON E9640 SOUS VIDE WATER BATH
Falcon’s E9640 sous vide
water bath has a capacity of
28litres, meaning it can be
utilised for small individual
portions to big items such
as large joints of meat. The
manual fill means there’s
no need to connect a water
supply. It has a temperature
range of from 5 – 95°C, and the ability to slow- or overnight-cook.
Standard features include a timer, a low level sensor and an alarm.
It is part of the F900 series, which is designed for theatre-
style kitchens and its accessories include side hob extensions,
kick strips and front hob rails. The E9640 is compatible with
Falcon’s Dynamic Link System, which is designed to create a
virtually seamless link between appliances, giving the flexibility
of a modular system, with the looks and hygiene benefits of a
one-piece suite.
The unit is suited to any kitchen looking for a practical, robust
and reliable sous vide water bath, and can be used for both
kitchen- and front of house, theatre-style cooking.
Dimensions: 400mm (w); 900mm (d); 900mm (h)
List price: £4,745
Contact: Falcon Foodservice Equipment, 01786 455 200,
[email protected], http://www.falconfoodservice.com
PANTHEON SV2 SOUS VIDE WATER BATH
Pantheon’s 20 litre SV2 sous vide water bath is claimed to be
simple to use, easy to programme with touchpad controls,
and feature quality construction. Designed to be accurate and
reliable, it has an LCD display that shows water temperature
and remaining cooking time and also alert the operator to low
water levels. An 8litre version is also available for more compact
requirements. The unit is said to be suitable for multiple site
types including schools, hotels and restaurants.
Dimensions: 570mm (w); 321mm (d); 150mm (h)
List price: £1,185
Contact: Pantheon Catering Equipment, 0800 046 1570,
[email protected], http://www.pantheonce.co.uk31APPLIANCES / SOUS VIDEhttp://www.cateringinsight.com / FEBRUARY 2018 / C AT E R I N G INSIGHT