SAMMIC SMARTVIDE 8/8 PLUS
IMMERSION CIRCULATORS
SmartVide 8 and SmartVide 8 Plus are
said to be highly precise
commercial sous vide
cookers. Designed to be
reliable, user-friendly and
portable, they are equipped
with four control buttons
and a TFT display, to offer
all the cycle information at
a glance.
In addition, SmartVide
8 Plus offers Bluetooth
connectivity to allow the
interchange of important
data to improve the chef’s experience
and effective HACCP control. Cooking
reports can be exported and saved.
SmartVide8 can be used in up to
56litre containers with a minimal depth
of 150mm. It can cook 120 x 200g
portions at a time.
Dimensions: 124mm (w); 140mm (d);
360mm (h)
List price: SmartVide 8 £1,029; 8 Plus £1,235
Contact: Sammic Limited, 0116 246 1900,
[email protected], http://www.sammic.co.ukGRANT VORTICE SV200 C BK
IMMERSION CIRCULATOR
The Vortice portable
immersion circulator can
be attached to any suitably
sized container or vessel up
to 50litres to convert it into
an accurate sous vide bath.
Manufactured in the UK,
the unit is said to have build
quality, reliability, consistency,
with good back up and service
from Grant Creative Cuisine. It comes
complete with 2 year warranty as standard
and is available in Black, Grey or Red colour
options. Claimed to maintain an accurate
temperature, the Vortice is designed to be
compact, robust and easily portable.
The SV200 is said to be most suited
to the kitchen professional that demands
consistency and reliability, including busy
restaurants, hotels, gastropubs and fi ne
dining establishments.
Dimensions: 120mm (w); 172mm (d);
333mm (h)
List price: £640.83 + VAT
Contact: Grant Creative Cuisine,
01763 264 741,
[email protected]The Sous Vide Tools
Platinum thermal circulator
is a mountable thermal
circulator that is designed
to maintain a temperature
stability of 0.03°C between
40°C to 100°C on all cooking
pots up to 65litres and
should be quickly assembled
to any pot with its clamp. Its
design is said to be space
saving to allow for quick storage and
movement between locations.
The supplier’s team is said to have a
wealth of experience in sous vide cooking
and vacuum packing, which it believes
allows it to offer top level sales and technical
support. Sous Vide Tools says it is committed
to offering a one-stop-shop to distributors
focused on sous vide cooking trends and
is on hand to help with any recipe or menu
development work as required and to
provide hands on training courses.
Dimensions: 130mm (w); 260mm (d);
380mm (h)
List price: £599.99 + VAT
Contact: Sous Vide Tools, 0800 678 5001SOUS VIDE TOOLS PLATINUM
THERMAL CIRCULATOR
Probes
Immersion circulators
The ETI 860-035 sous vide
thermometer kit consists of a
thermometer, two sous vide
needle probes, a countdown timer,
probe wipes, and sous vide foam/
tape supplied in a carrying case.
The thermometer is said to be
highly accurate to ensure
the temperature of the
food is suitable. The kit is
designed to be used in
any professional kitchen.
Dimensions: 225mm (w);
75mm (d); 265mm (h)
List price: £159.25
Contact: Electronic Temperature Instruments, http://www.etiltd.comETI 860-035 SOUS VIDE THERMOMETER KIT
CLIFTON FOOD RANGE FL4CA PORTABLE
IMMERSION CIRCULATOR
The portable immersion circulator from
British manufacturer Clifton Food Range
is said to have a fl exible use up to 56litres.
Made from what is claimed to be high
quality stainless steel, the unit is designed
to be robust and durable. It features
a digital controller with temperature
displayed to 0.1°C, with a stability of 0.05°C
and an integrated timer. With what is
said to be an affordable price and a 2
year warranty for the model, Clifton Food Range prides itself on its
ongoing product support and aftercare service.
The unit is suitable for chefs who travel and want portability, or
have limited space in the kitchens of restaurants, hotels, outside
catering, banqueting, gastro pubs and food development companies.
Dimensions: 122mm (w); 153mm (d); 200mm (h)
List price: £620 + VAT
Contact: Clifton Food Range, 01934 626691,
[email protected]32
SOUS VIDE / APPLIANCES
C AT E R I N G INSIGHT / FEBRUARY 2018 / http://www.cateringinsight.com