GOLF ASIAGOLF ASIA 105105In partnership with Japanese cuisinespecialist Hanachiyo, Emmanuel Stroobant
Group Luxury Collection launches Shoukouwa
Sushi Restaurant, the only Japanese
restaurant in Singapore being awarded 2
Michelin Stars in 2016. The master chefs
at Shoukouwa all hail from strong traditions
and backgrounds, having spent years honing
their craft at famous restaurants around
Japan. They have been busy testing the
freshest produce sent directly from Tokyo’s
famed Tsukiji Market daily to ensure the best
sushi experience, taking into account the
taste profile of each slice of fish. The sushi
presented by the master chefs will be a
complete taste in a morsel to be eaten as-is –
diners won’t be dipping these sushi into any
more soya sauce and wasabi.
To maintain its fine cuisine standards,Shoukouwa presents omakase-style menus
subject to the availability of the freshest and
finest seasonal produce. Set Lunch and
Omakase Menu starts from S$180++ per
person and S$320++ per person respectively.
The restaurant will also showcase a premium
selection of Japanese sake, including Junmai
Daiginjo from top sake breweries Sawaya
Matsumoto, Hakurakusei and Masuizumi.
Shoukouwa will be closed on Mondays,opening for lunch on Tuesdays to Saturdays
from 12pm to 3pm (last seating 2pm) and
dinner on Tuesday to Sundays from 6pm to
11pm (last seating 8.30pm).A: 1 Fullerton Road, #02-02A One
Fullerton, Singapore 049213
T: (65) 6423 9939
E: [email protected]
W: http://www.shoukouwa.com.sgShoukouwa
Jyunsai Water
lily bulbs,
gooseberry, shiso
flower in Japanese
vinegarShoukouwa Kegani
Steamed hairy crab
with shark's fin
vinegar sauceShoukouwa Nigiri SushiShoukouwa
Ankimo Monk
fish liver with
uni sauceShoukouwa Awabi
Japanese abalone with
abalone liver sauce