5
The globe’s most definitive list of best restaurants has crowned the
eponymous Guy Savoy in Paris as number one. Called La Liste, the
ranking is compiled using an algorithm cross-referencing more than 550
specialised publications and food critics including The Michelin Guide,
The New York Times and TripAdvisor. Savoy is renowned as an innovative
chef whose food philosophy is based on honouring the producers and
winemakers, showcasing their wares in the best possible light, with
modern creative flair and a deep respect for heritage. His set menu,
‘Colours, Textures and Flavours’, is the best way to sample his incredible
creations and is priced at €395 (US$495), excluding drinks. guysavoy.comW
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THE VP OF SAMSONITE AUSTRALIA
AND NEW ZEALAND SHARES HIS
TRAVEL TIPS AND WHY HE’S
PASSIONATE ABOUT HIS ROLE.
You travel a lot for business, what are your top
tips for a successful trip?
Be prepared for anything and where possible
pack light. My favorite carry-on at the
moment is the Cosmolite 3.0 – our lightest
hardside. I suggest using a small travel
pack where you keep your accessories
like travel adaptors, chargers and USBs
in little compartments.
How do you stay connected with your
team when you’re on the road?
In addition to email, I use Skype and
WhatsApp. We have also started to
use the Workplace Facebook app.
What are your favourite
destinations for relaxing?
Anywhere with a nice pool or
beach such as Bali and resort
areas around Thailand. I would like to get
to Bora Bora some day.
What is the best thing about your job?
Having the opportunity to travel and see the
best and most diverse countries around the
world. Also, being able to connect with a global
network throughout our organisation, which has
locations in North America, Asia–Pacific, Europe
and Latin America.
What can we expect from Samsonite in the next
12 months?
We’ll continue to roll out a catalogue of new and
exciting product across our brands – Samsonite,
American Tourister (we have recently signed a
leading sports star as the global ambassador,
which is going to take the brand to the next
level), Lipault Paris, High Sierra and Hartmann.
We’re always focused on innovation to ensure
we maintain our position as the global leader
in the travel sector.
minutes with
ARI PRIESTER
144 | theceomagazine.com