Bakery Review — February-March 2018

BAKERY REVIEw

Sigep 2018

20-24 January 2018

Rimini Expo Centre, Italy

http://www.en.sigep.it

Europain 2018

3-6 February 2018

Paris Nord Villepinte, Paris

http://www.europain.com

PlastIndia 2018

5-6 February 2018, Gandhi Nagar, Ahmedabad

Gandhi Nagar Exhibition Centre, Helipad Ground

http://www.plastindia2018.plastindia.org

Hotel Investment Forum India 2018

7-12 February 2018, Mumbai,

Jw Marriott Hotel Mumbai Sahar

http://www.hifi-india.com

Gulfood 2018

18-22 Feb 2018, Dubai

Dubai International

Convention & Exhibition Centre

http://www.gulfood.com

Aahar 2018

13-17 March 2018, New Delhi

Pragati Maidan

http://www.aaharinternationalfair.com

ProWein 2018

18-20 March 2018, Dusseldorf

Fair ground Düsseldorf

http://www.prowein.com

EVENTS’ CALENDER

Aahar 2018:

A

ahar, the international food &

hospitality fair, will be taking place

at its regular venue of Pragati Maidan,

New Delhi. This would be the 33rd edition

of Aahar.

Aahar is regarded as the largest trade

fair in the food & hospitality sector in India.

The 33rd edition of the mega annual show

for the food & beverage and hospitality

industry would be taking place during 13th

-17th March 2018. The forthcoming event is

being organised by India Trade Promotion

Organisation (ITPO).

Aahar 2018 will be demarcated into

two separate but concurrent exhibitions.

They are ‘Hospitality India’ covering hotel&

restaurant equipment and supplies, and

‘Food India’ covering food, processed food

& beverage products.

The impressive product ranges displayed

at the fair would include fresh produce &

dairy products, confectionery/desserts,

bakery products & ingredients and bakery

equipments, organic & health products,

frozen, canned & processed food products,

meat, poultry & sea food, cheese and fine

specialty food, snacks and convenience food,

food ingredients, additives and preservatives,

coffee and tea, syrups, juices & energy

drinks. etc. The exhibition is also expected

to showcase bar accessories, bed, bath and

table linen, chafing dishes, tableware, cutlery,

chopping boards, crockery, glassware, garden

furniture, kitchen ware, spa amenities,

stainless steel products, brass platters,

toiletries, sanitary fittings, laundry equipment,

dish washing machines and packaging

machinery related to food products, among

others.

The event is expected to be visited by a

galore of professionals and entrepreneurs

from the food & beverage and hospitality

industry across the globe, which include

Executive Chefs and Executive Housekeepers,

Hospitality Procurement Heads, Purchase

Consultants among others. Like the previous

editions of the show, Aahar 2018 is also

expected to give an impetus to the business

potential of Indian food service and hospitality

industry. Besides facilitating business, Aahar

also serves as a platform for the food &

beverage and hospitality industry players

to disseminate/gather relevant information

and gauge evolving and futuristic trends

which can greatly benefit many participants

at the fair.

Here it deserves a mention that about

900 exhibitors from India and abroad

showcased their products at Aahar 2017.

The foreign exhibitors at the fair were

from the US, China, Canada, Germany,

Switzerland, Russia, Poland, Turkey, Italy,

Bulgaria, Spain, Oman, Korea, Sweden,

Thailand, UAE, Peru and Lebanon. Around

70,000 trade visitors visited Aahar 2016,

over the five days of the fair.

Going by the emerging and ongoing

trends in the Indian food & beverage and

hospitality industry, we can safely assume

that the forthcoming edition of Aahar is

expected to supersede even these impressive

figures of Aahar 2017, and is poised to

become a great success story.

Expected to Garner Impressive Participation