Lewis Barbecue, which serves Texas-style brisket on North Nassau Street; Shepard Fairey’s Power & Glory mural , on K ing Street ; garlic egg
at Workshop food hall, on King Street; the façade of a traditional home in the Historic District; the patio at Lewis Barbecue; Fritz Porter, a home-
Street; the Dewberry Charleston hotel, set in a renovated Midcentury building; rack of lamb at Stella’s, a Mediterranean restaurant.
CHARLESTON