Wasabi by Morimoto
THE TAJ MAHAL HOTEL, NEW DELHI
Led by the legendary Iron Chef Masaharu
Morimoto, Wasabi by Morimoto at The
Taj Mahal Hotel, New Delhi can well be
credited for introducing India to the variety
of fl avours and intricacy of contemporary
Japanese cuisine. Expect dishes done to
the highest standard, with attention to fi ne
details. For instance, the fi sh used for sushi
(in pic) is freshly fl own in from Tokyo’s
Tsukiji market. tajhotels.comAkira Back
JW MARRIOTT HOTEL NEW DELHI AEROCITY
A typical six- to eight-course omakase
meal at Michelin-star chef Akira Back’s
eponymous restaurant at JW Marriott
New Delhi is so sought after that one
needs to book two weeks in advance. The
place combines modern Japanese fare
with subtle Korean accents. One of its
signature creations is the tuna pizza—a
slight crust topped with thinly sliced tuna
and garnished with trul e, microgreens,
and fi ne slivers of red radish. The private
dining space with a ‘Sake Wall’ deserves
special mention. marriott.comFarzi Café
NEW DELHI
Serving a wonderful gourmet
experience, Farzi Café has
become the go-to diner for
many Delhiites looking to
eat out. Its modern Indian
menu in combination with
illusionary (farzi, in Urdu)
presentation catches the fancy
of most foodies. With a vibrant
ambience, the café is a treat for
the senses. farzicafe.comThe Pantry Café
MUMBAI
Located in the corridors of
Fort, Mumbai, The Pantry Café
(in pic) is a 10-table patisserie.
White walls and high ceilings,
window seats, baroque door
knobs, and cosy tables with
Heller chairs lend it a European
vibe. Travellers like to stop by
here for soups, salads, quiche,
and lasagnas. facebook.com/
ThePantryMumbaiBEST JAPANESE CUISINE
BEST STANDALONE CAFE
FROM TOP: COURTESY OF THE TAJ MAHAL HOTEL; COURTESY OF THE PANTRY CAFÉ