2018-09-01_TravelLeisureIndiaSouthAsia

On August 9, 2018,Travel+Leisure India & South Asia, in association

with Macao Tourism, brought India’s culinary world to a standstill.

Leading chefs and hoteliers from all over India came together for the

first edition ofDelicious Food Awards,at Andaz Delhi (hospitality

partner). With Liebherr as the Associate Partner, Ballantine’s as the

Pouring Partner, and Classic Coffee as the Primary Beverage Partner,

the best culinary experiences in the country were celebrated with

zeal. Eminent personalities including Arzan Khambatta, Head of India

Representative Office, Macao Government Tourism Offi ce, celebrity

chef Michael Swamy, author and food critic Rashmi Uday Singh, fashion

designer Anupamaa Dayal, former Indian cricketer Atul Wassan, among

others, graced the occasion and presented the awards to the winners.

(L-R) Radhakrishna Somayaji, Chief Sales Oi cer,

Liebherr, presents the award for Best Wine

Collection to Varun Mehrotra, Director of Sales &

Marketing, and Srijan Vadhera, General Manager,

Fairmont Jaipur.

(L-R) Chef Michael Swamy and Parineeta Sethi,

Director, Burda Media India Pvt. Ltd., present the

award for Best Desserts to Shalabh Verma, Director

of Sales & Marketing, Grand Hyatt Mumbai.

Aindrila Mitra, Editor, Travel+Leisure India &

South Asia, welcomes the audience.

Arzan Khambatta, Head of India Representative

Oi ce, Macao Government Tourism Oi ce

addresses the guests.

(L-R) Maneesh D R, Senior Manager, Domestic
& International Sales, Classic Cof ee, and Aindrila
Mitra present the award for Best Coastal Cuisine
to Vijai Singh, General Manager, InterContinental
Chennai Mahabalipuram Resort.

Travel For Food

HOSPITALITY PARTNER ASSOCIATE PARTNER PRIMARY BEVERAGE PARTNER POURING PARTNER PR PARTNER SOUVENIR PARTNER

A Luxury Lifestyle Hotel by Hyatt

AWARDS

2018

Delicious