(L-R) Arzan Khambatta presents the award
for Best Service to Chef Gulam M Qureshi
and Jitendra Taak, F&B Manager, ITC
Maurya New Delhi.Former cricketer Atul Wassan presents the
award for Best Pan-Asian Cuisine to Chef
Tanveer Kwatra, Executive Assistant Manager,
F&B, W Goa.(L-R) Radhakrishna Somayaji presents the Best Wine
Collection award to Silki Sehgal, Vice President, Global
Corporate Communications, and Sanhita Ghoshal,
Head of Marketing, The Oberoi New Delhi.
Björn Rettig, CEO, Burda Media India Pvt. Ltd. and Rashmi Uday Singh, food author and critic, present the award for Best Farm-to-table to Team Andaz Delhi.
Simon Clays, Publishing Director, Burda Media India Pvt. Ltd., and fashion
designer Charu Parashar present the award for Best Chinese Cuisine to
Bhagwan Balani, General Manager, and Brijesh Singh, F&B Manager, Hilton
Mumbai International Airport.
(L-R) Madhav Sehgal, General Manager, Andaz Delhi, and fashion designer
Anupamaa Dayal present the award for Best Patisserie in a Hotel to Anurag
Barthwal, Executive Pastry Chef, and Ashish Bhasin, Executive Chef,
The Leela Ambience Gurgaon.