Radhakrishna Somayaji presents the award for Best Café Standalone to Zorawar Kalra and
the team of Farzi Café.(L-R) Chef Michael Swamy and Parineeta Sethi present the
award for Best Desserts to Saurabh Shahi, Executive Pastry
Chef, Conrad Pune.
(L-R) Madhav Sehgal and Anupamaa Dayal present the
Best Patisserie in a Hotel award to Amit Gera, Executive
Chef, Hilton Bangalore Embassy GolfLinks.The team of The Hong Kong Club, Andaz Delhi, receives the award for
Best New Restaurant (Hotel).
(L-R) Chef Michael Swamy and Parineeta Sethi present the award for Best Cocktail Bar to
Ruchitra Rathore, F&B Manager, and Rohit Gambhir, Executive Chef, The Oberoi New Delhi.
Guests feast on fresh Macanese cuisine at a live
station, at Andaz Delhi, set up by Macao Tourism
Government Oice.Manisha Bhasin, Sr Executive Chef, ITC Maurya New
Delhi receives the award for Best South Indian Cuisine on
behalf of ITC Grand Chola Chennai.