Govind Kohli, F&B Manager and Priti Chakraborty, Marketing Manager,
Le Meridien New Delhi receive the award for Best Cocktail Bar.The team of Café Pluck, Pullman New Delhi Aerocity receives the award for
Best Café in a Hotel.
Chef Satey, Chef Zhang Hongsheng, and Chandan Thakur, Restaurant
Manager, Hyatt Regency Delhi, receive the award for Best Chinese Cuisine.Akanksha Maheshwari, Regional
Director, Destination Marketing
India, Hilton Gurgaon.Sunila Duggal, Director of
Marketing & Communications, The
St. Regis Mumbai, with the award
for Best Rooftap Bar.
The team of Narendra Bhawan,
Bikaner, with the award for
Best Service.Björn Rettig and Rashmi Uday Singh present the award for Best Sunday
Brunch to Ruchika Mehta, Corporate Director, Communications and PR, The
Park Hotels, and Abhishek Basu, Executive Chef, The Park New Delhi.Apoorv Bathla, Sales Manager, Park
Hyatt Chennai, receives the award for
Best Ambience.