Sarah Stephanos, Director, Public Relations and Harsvmanu Kaushik,
Director, F&B, The Park New Delhi receive the award for Best Hangout
on behalf of The Park Hyderabad.The team of LaLiT New Delhi—Ravinder Kumar, General Manager Corporate F&B;
S Tyagi, Chef de Cuisine; Sunil, Restaurant Manager—receive the award for
Best Mughlai Cuisine.Primary Beverage Partner Classic Cofee adds the
aroma of fresh brews.Sourav Bhatnagar, Director, F&B, Le Meridien Goa
receives the award for Best Continental Cuisine.Pratiti Rajpal, Director of Marketing Communications,
Andaz Delhi & Park Hyatt Goa Resort & Spa, receives
the award for Best Coastal Cuisine.Shruti Sengupta, Manager, Marketing Communications,
and Sumit Kumar, General Manager, Hyatt Pune, receive
the award for Best Pan-Asian Cuisine.
Arun Sundararaj, Executive Chef, The
Taj Mahal Hotel New Delhi, receives
the award for Best Japanese Cuisine.The team of Imperial Delhi—Vijay Wanchoo, Sr. EVP & GM; Surender Thakur, Director, F&B; Chef
Prem Kumar Pogakula, Executive Chef—receive the award for Best Sunday Brunch.