Vinit Chhabra, General Manager, Khyber Himalayan
Resort & Spa, Gulmarg, receives the award for Best
Themed Restaurant.Chef Azad Taslim Arif and Rajeev Thapa, General Manager,
Vedic Village Spa Resort, Kolkata, receive the award for Best
Bengali Cuisine.
Elton Mendes, Restaurant Manager, Sofitel
Mumbai BKC receives the award for Best Café
in a Hotel.
Siddharth Mathur, Director, Slink & Bardot
Mumbai, receives the award for Best
French Cuisine.Shabad Ahuja, Restaurant Manager and
Vivek Bhatt, Executive Chef, JW Mariott New
Delhi Aerocity, receive the award for Best
Japanese Cuisine.Co-founders & Partners, Karan Sahani and Mitali Sahani, and Manhar Sabharwal from
Bombaykery receive the award for Best Standalone Patisserie.Swati Utukuri, Venue Manager and Fatima Abbas, Marcom
Manager, Hyatt Regency Lucknow receive the award for Best
Thai Cuisine.
The host for the evening, Payal Chaddha.