2018-09-01_TravelLeisureIndiaSouthAsia

(Elle) #1
Toshin Shetty, Chef & Founder,
Toshin, Mumbai with the award
for Best Patisserie-Standalone.

Rachit Arora from Nara Thai, Mumbai receives the award for Best
Thai Cuisine.


Montie Bajaj and Pravesh Miglani, Directors, Le
Bistro du Parc New Delhi receive the award for Best
French Cuisine.

Illusionist Neel Madhav shows his tricks on former
cricketer Atul Wassan.

The team of Oh! Calcutta, Delhi, receives the award for Best Bengali Cuisine.


(L-R) Vishal Mahajan, Marcom, Liebherr; Navdeep Sharma, Regional Manager North, Liebherr;
Radhakrishna Somayaji; Parineeta Sethi; Shrinivas Jyoti, National Marketing Manager, Liebherr;
Sanjiv Bisaria, VP International Sales, Travel+Leisure India & South Asia.


Anand Menon, Head of Marketing, Odyssey, The Serai
Chikmagalur receives the award for Best Farm-to-table.

Hardip Marwah, General Manager, and Nilesh Fedane,
Director of Sales & Marketing, Hyatt Regency Mumbai
receive the award for Best Italian Cuisine.
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