2018-09-01_TravelLeisureIndiaSouthAsia

A COCKTAIL MASTERCLASS AT

LE MERIDIEN NEW DELHI

FOOD•

WINE•F

LAVOURS•PLACES•CONVER

SATIO

NS

Masterclass

TOP^ C

HEFS•WO

RLD^ CUISINES•GREAT H

OTELS

Guests at the event, Shrey Gandhi and Varun Khurana.

(L-R) Guests Lovelina Agarwal and

Nishikant Gupta

Parineeta Sethi, Director, Burda Media India Pvt
Ltd, with Mamta Goel at the event.

The team at Nero, Le Meridien New Delhi, including Vineet Wadhera and

Meena Bhatia (centre).

One of the guests, Ashok Goel, trying his hand at creating his signature cocktail.

Stay updated for news on our upcoming Masterclasses on facebook.com/tnlindia

Travel+Leisure India & South Asia, in association with

Le Meridien New Delhi, hosted Cocktail Rendezvous—a

Masterclass in vodka cocktails—at the hotel’s elite Nero bar

on August 3, 2018. The dark, elegant interiors at Nero was the

perfect setting for a Friday evening as four signature cocktails—

Russian Love, Cape Codder, Cosmopolitan, Café Vangila—were

shaken and stirred for an exclusive crowd of discerning travellers.

Guests at the event networked over cocktails and canapes, with

sumptuous food stations such as a Bruschetta Bar and a Cheese

Station, fuelling conversations on food and travel. During the

Masterclass, guests enjoyed some fun trivia on the origin of

the ingredients and liquor used in the cocktails and won prizes

too! The intimate cocktail session was followed by dinner at the

hotel’s signature Indian fi ne dining restaurant, eau de Monsoon,

a perfect conclusion to a wonderful evening.

Entrepreneur Harvinder Singh with Meena Bhatia.

One of the food stations, Bruschetta Bar,

at the Masterclass.

Café Vangila —made of espresso,

kahlua, and vodka.

(L-R) Vineet Wadhera, Director of F&B, and

Meena Bhatia, VP & General Manager,

Le Meridien New Delhi, with Aindrila Mitra,

Editor, T+L India & SA.