The Economist - USA (2022-05-21)

(Antfer) #1

Tay loved barbecue, but didn’t know how to


cook, so he learned how on YouTube. Today,


his restaurant, Bobby’s BBQ & Seasoning,


has created dozens of local jobs and draws


barbecue lovers from across the country.


From barbecue lover to

award-winning restaurateur.

Tay learned how on YouTube.


For more on how people are growing careers and business


opportunities with YouTube, visit yt.be/impact

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