Italia__-_November_2016

84 ITALIA! November 2016

Zabaglione

Zabaglione

➤SERVESSERVESSERVES 4 4

➤ PREPARATION 5 minutes

➤COOKING 10 minutes

4 large free-range eggs

2 tbsp caster sugar

3 tbsp Marsala or Vin Santo

4 savoiardi biscuits (sponge fingers),

butter biscuits (see recipe on the right),

or cantucci

EAT ITALIA!

Zabaglione is technically very

simple to make, though there

is some hard work ahead with

the whisking

IT144.MasterclassZabaglione.sg4.indd 84 28/09/2016 15:16pm