30 toronto life December 2018The ConversaTion
Please email your comments to [email protected],
or mail them to Letters, Toronto Life, 111 Queen St. E.,
Ste. 320, Toronto, Ont. M5C 1S2. All comments may be
edited for accuracy, length and clarity.unrecognized victims of this
group’s efforts to invade, control
and otherwise divide families. I
hope other victims caught in the
web of the Moore Smith ‘healing’
group will come forward, if only to
validate each other’s experience.”
—Janet HandyLoaves and Wishes
Upon publishing our guide to the city’s
best boules, batards and baguettes,
we discovered Torontonians’ deep and
abiding love of sourdough. One quoted
Cervantes—loose translation: “All sor-
rows are less with bread.” Others just
swooned in English.“I can smell those loaves from here!”
—photosandfood, Instagram“Toronto will be Paris in no time!”
—cheerstohappyhour, Instagram“If you love bread, you know why
a list like this is so important.”
—@MaryCaseyTLG, TwitterBut our favourite comment, which was
in reference to Petite Thuet’s sourdough
starter, came from outside Toronto:“A 200-year-old starter!!
That’s amazing! Do you deliver—
to Nashville?”
—@emilysundin, InstagramDouble Oops!
Apologies to Nicholas Köhler, author of
“Paradise Lost” in the November issue,
and Laura Hensley, who wrote “Split
Decisions” in October. Their bylines
were inadvertently left off those stories.SAN
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