Toronto Life – December 2018

Last month, Toronto Life and Market &

Co., Upper Canada’s massive new food

market, hosted a one-of-a-kind night.

After arriving in style (Limos! Cham-

pagne!), the guests made their way to

Kitchen & Co., the market’s demo

kitchen, for welcome cocktails, cheese

and charcuterie from MidiCi the Nea-

politan Pizza Company and freshly

shucked oysters from Pier 87 Fish

Market & Grill. And that was just the

beginning: what followed was a verit-

able landslide of delicious dishes from

Market & Co.’s restaurants and mer-

chants, each paired with wine from

The Wine Shop & Tasting Room. After

dinner, the group took a much-needed

post-prandial stroll and toured the

20-merchant market before settling

back down for a dessert of macarons,

deconstructed cupcakes and ice wine.

At the end of the evening, the full and

happy crew stuffed themselves back

into their rides (More champagne!),

where they found swag bags chock full

of fun surprises.

For more on the event, visit:

torontolife.com/events/marketandco

The GTA’s Newest

Fancy Food Market

Upper Canada and Toronto Life

hosted an exclusive dinner at

Market & Co., a 40,000-square-

foot gourmet food market

ryan emberley photography

Food writer and youtuber

Claudia Mcneilly (right)

ToronTo life publisher Ken hunt MaKes a toast

Fried ChiCKen FroM union ChiCKen

UPPERCANADA_DPS.SEND.indd 92 18-10-26 10:33 AM