the traditions, flavours and ingredients from the
chef’s hometown in the mountains of Savoie
features up to 10 expressions if one is game
enough for a true gourmand experience.
And now, Jaguar indulges owners with fine-
dining privileges in an exclusive partnership
with Restaurant JAG. The culinary journey
is heightened with Jaguar feature walls and
a specially designed and seasonal ‘A Breed
Apart’ menu that features 5 Ways To Excite
Your Senses. Beginning with ‘The Open Road
Beckons...’ and ending with a ‘Ride To Glory
In Your Jaguar’, each expression of the menu
is a journey of discovery accompanied by a
presentation of the featured herb.
From the canapés of Ortie herbs, puréed
cauliflower and seaweed crafted into a
concentrated burst of flavour, to the airiness
of the amuse-bouche of foamed pumpkin
and coriander oil, layers of almost painstaking
attention to detail transform texture and taste
into surprising and unexpected plays on flavour,
accented but not overpowered by the alpine
herbs of Chef Jeremy’s hometown.
One of the specialties at Restaurant JAG is
a variant of French trout flown in daily. Delicate
in texture and light in flavour, it is paired with
St Vincent green asparagus and a sprig of
hyssop for added earthiness and aroma.
Jaguar owners can book to savour the
specially curated Jaguar A Breed Apart
Lunch up to a maximum of two persons,
on the same day they are having their car
serviced; as well as on their birthdays. And
along with a customised birthday cake, they
and up to 6 guests will receive a glass of
house champagne in celebration.
Customers are also privileged to pop into
Restaurant JAG anytime during dining hours,
flash their Jaguar car key, and receive a
complimentary glass of house champagne;
and a pre-meal Jaguar Cloud cocktail, as
well as Jaguar logo-stamped butter and
post-dinner chocolates complete the dining
experience. Even shopping for Jaguar
collectibles and accessories is now a breeze
with a dedicated retail corner displaying the
Jaguar Collection.