MTMTBIOLOGY TODAYBIOLOGY TODAY || march ‘16march ‘16 3535
Assertion & reason
In each of the following questions, a statement of assertion (a)
is given and a corresponding statement of reason (r) is
given just below it. Of the statements, mark the correct
answer as :
(a) if both a and r are true and r is the correct explanation
of a
(b) if both a and r are true but r is not the correct explanation
of a
(c) if a is true but r is false
(d) if both a and r are false.
- Assertion : hybrid seeds must be produced every
year to obtain maximum advantage of heterosis.
Reason : heterosis is lost by inbreeding.
- Assertion : Virus-free plants can be produced from
virus infected plants by means of meristem tissue
culture.
Reason : The virus fails to grow during the growth
of host tissue in the artificial medium.
- Assertion : Somaclonal variations occur in tissue culture
processes.
Reason : Variations cannot occur in nature. - Assertion : Breeding, weeding, feeding and heeding
are essential methods for livestock production.
Reason : Livestock management deals with processes
and systems that increase yield and improve quality of
products. - Assertion : In mOET, hormones with progesterone-
like activity are given to the cow for inducing super-
ovulation.
Reason : after mating, the embryos at 4 - 6 celled stage
are recovered and transferred to surrogate mothers.
figure Based Questions
- Study the following flow chart and answer the following
questions.
Cow is administered with(1)hormone
(2)
6-8 eggs per cycle are derived
Artificially inseminated
Fertili ed eggs at 8-32 cells stages are recovereds
(3)
(a) Identify labels 1, 2 and 3.
(b) Describe briefly how the process is helpful in food
production.
- refer to the given figure and answer the following
questions.
Cell wall
Nucleus
Vacuole Plasmalemma
Plant cell
Parent I
PEG
Parent II
C
D
E
A
B
(a) Identify a, B, c, D and E in the given figure.
(b) Name any two plants obtained from the procedure
described in the above figure.
chAPTer-10 : mIcrOBes In humAn weLfAre
multiple choice Questions
- Study the following statements regarding lactic acid
bacteria (LaB) which are used to convert milk into curd.
(i) They produce acids that coagulate and partially digest
the milk proteins.
(ii) a small amount of curd added to the fresh milk as an
inoculum contains millions of LaB, which at suitable
temperature, multiply and convert milk into curd.
(iii) conversion of milk into curd improves its nutritional
quality by increasing vitamin B 12.
(iv) LaB may result in acidity in the stomach of human
beings.
Which of the given statements are correct?
(a) (i) and (ii) (b) (ii) and (iii)
(c) (i), (ii) and (iii) (d) (i), (ii), (iii) and (iv)