Wikipedia. (2014).List of the heaviest people.http://en.wikipedia.org/wiki/List_of_the_heaviest_
people. Accessed 21 July 2014.
Wilmore, J. H., Buskirk, E. R., DiGirolamo, M., & Lohman, T. G. (1986). Body Composition: A
round table.The Physician and Sports Medicine, 14(3), 144–162.
World Health Organization. (2000).Obesity: Preventing and managing the global epidemic.
WHO Obesity Technical Report Series 894. Geneva: World Health Organization.
World Health Organization. (2012).World health statistics. A snapshot of global health. Geneva:
World Health Organization.
World Health Organization. (2013).Global action plan for the prevention and control of
noncommunicable diseases. Geneva: World Health Organization.
World Health Organization. (2014).Obesity and Overweight. Fact Sheet No. 311.http://www.
who.int/mediacentre/factsheets/fs311/en/. Accessed 26 November 2014.
Wrangham, R. (2009).Catchingfire: How cooking made us human. Philadelphia: Basic Books.
Young, L. R., & Nestle, M. (2002). The contribution of expanding portion sizes to the US obesity
problem.American Journal of Public Health, 92, 246–249.
Zdrojowy-Wełna, A., Tupikowska, M., Kolackov, K., & Bednarek-Tupikowska, G. (2014). The
role of fat mass and obesity-associated gene (FTO) in obesity—An overview.Endokrynologia
Polska, 65(3), 224–231. doi:10.5603/EP.2014.0031
230 L.S. Lieberman