Horticultural Reviews, Volume 44

(Marcin) #1

  1. CHILLING INJURY IN TOMATO FRUIT 265


ACKNOWLEDGMENT

The Ph.D. studies of Palash Biswas were supported by a Massey Uni-
versity Doctoral Scholarship.


LITERATURE CITED

Abou-Aziz, A.B., M.M. Abdel-Maksoad, K.A. Abdel-Samie, and A.S. Abdel-Kader. 1974.
Effect of picking stage and temperature on quality and ripening of tomato fruits. Garten-
bauwissenschaft 39:37–45.
Acree, T.E. 1993. Bioassays for flavour. p. 1–20. In: T.E. Acree and R. Teranishi (eds.),
Flavour science: Sensible principles and techniques. Am Chem. Soc., Washington, DC.
Adams, P., J.N. Davies, and G.W. Winsor. 1978. Effects of nitrogen, potassium and magne-
sium on the quality and chemical composition of tomatoes grown in peat. J. Hort. Sci.
Biotechnol. 53:115–122.
Ahrens, J., and D.J. Huber. 1988. An objective method for measuring mealiness in tomato
fruit. HortScience. 23:727.
Alexander, L., and D. Grierson. 2002. Ethylene biosynthesis and action in tomato: A model
for climacteric fruit ripening. J. Expt. Bot. 53:2039–2055.
Almeida, D.F., and D.J. Huber. 2008. In vivo pectin solubility in ripening and chill-injured
tomato fruit. Plant Sci. 174:174–182.
Antunes, M.C., and E.M. Sfakiotakis. 2008. Changes in fatty acid composition and elec-
trolyte leakage of ‘Hayward’ kiwifruit during storage at different temperatures. Food
Chem. 110:891–896.
Art ́es, F., and A.J. Escriche. 1994. Intermittent warming reduces chilling injury and decay
of tomato fruit. J. Food Sci. 59:1053–1056.
Art ́es, F., A.A. Cano, and J.P. Fern ́andez-Trujillo. 1996. Pectolytic enzyme activity during
intermittent warming storage of peaches. J. Food Sci. 61:311–314.
Autio, W.R., and W.J. Bramlage. 1986. Chilling sensitivity of tomato fruit in relation to
ripening and senescence. J. Am. Soc. Hort. Sci. 111:210–204.
Bai, J., E.A. Baldwin, Y. Imahori, I. Kostenyuk, J. Burns, and J.K. Brecht. 2011. Chilling and
heating may regulate C6 volatile aroma production by different mechanisms in tomato
Solanum lycopersicum fruit. Postharvest Biol. Technol. 60:111–120.
Balandran-Quintana, R.R., A.M. Mendoza-Wilson, A.A. Gardea-Bejar, I. Vargas-Arispuro,
and M. Angel Martinez-Tellez. 2003. Irreversibility of chilling injury in zucchini squash
Cucurbita pepoL. could be a programmed event long before the visible symptoms are
evident. Biochem. Biophys. Res. Comm. 307:553–557.
Baldwin, E.A., K. Goodner, and A. Plotto. 2008. Interaction of volatiles, sugars, and acids
on perception of tomato aroma and flavour descriptors. J. Food Sci. 73:294–307.
Baldwin, E.A., M.O. Nisperos-Carriedo, R. Baker, and J.W. Scott. 1991. Quantitative anal-
ysis of flavour parameters in six Florida tomato cultivarsLycopersicon esculentumMill.
J. Agr. Food Chem. 39:1135–1140.
Baldwin, E.A., A. Plotto, J. Narciso, and J. Bai. 2011. Effect of 1-methylcyclopropene on
tomato flavour components, shelf life and decay as influenced by harvest maturity and
storage temperature. J. Sci. Food Agr. 91:969–980.
Baldwin, E.A., J.W. Scott, C.K. Shewmaker, and W. Schuch. 2000. Flavour trivia and
tomato aroma: Biochemistry and possible mechanisms for control of important aroma
components. HortScience 35:1013–1022.

Free download pdf