- CHILLING INJURY IN TOMATO FRUIT 267
Brummell, D.A., and M.H. Harpster. 2001. Cell wall metabolism in fruit softening and
quality and its manipulation in transgenic plants. Plant Mol. Biol. 47:311–340.
Brummell, D.A., and J.M. Labavitch. 1997. Effect of antisense suppression of endopoly-
galacturonase activity on polyuronide molecular weight in ripening tomato fruit and in
fruit homogenates. Plant Physiol. 115:717–725.
Buescher, R.W. 1974. Quality changes in tomatoes as affected by low temperature storage
of unripe fruit. Arkansas Farm Res. 23:11.
Buescher, R.W., and R.J. Furmanski. 1978. Role of pectinesterase and polygalacturonase
in the formation of woolliness in peaches. J. Food Sci. 43:264–266.
Buttery, R.G., R.M. Seifert, D.G. Guadagni, and L.C. Ling. 1971. Characterization of addi-
tional volatile components of tomato. J. Agr. Food Chem. 19:524–529.
Buttery, R.G., R. Teranishi, and L.C. Ling. 1987. Fresh tomato aroma volatiles: A quanti-
tative study. J. Agr. Food Chem. 35:540–544.
Cabrera, R.M., and M.E. Saltveit. 1990. Physiological response to chilling temperatures of
intermittently warmed cucumber fruit. J. Am. Soc. Hort. Sci. 115:256–261.
Candan, A.P., J. Graell, and C. Larrigaudi`ere. 2008. Roles of climacteric ethylene in the
development of chilling injury in plums. Postharvest Biol. Technol. 47:107–112.
Cantu, D., A.R. Vicente, L.C. Greve, F.M. Dewey, A.B. Bennett, J.M. Labavitch, and A.L.T.
Powell. 2008. The intersection between cell wall disassembly, ripening, and fruit sus-
ceptibility toBotrytis cinerea. Proc. Natl. Acad. Sci. USA 105:859–864.
Carrington, C.M.S., L.C. Greve, and J.M. Labavitch. 1993. Cell wall metabolism in ripening
fruit VI. Effect of the antisense polygalacturonase gene on cell wall changes accompa-
nying ripening in transgenic tomatoes. Plant Physiol. 103:429–434.
Chen, Y., M.D. Randlett, J. L. Findell, and G.E. Schaller. 2002. Localization of the ethylene
receptor ETR1 to the endoplasmic reticulum ofArabidopsis. J. Biol. Chem. 277:19861–
19866.
Cheng, T.S., and R.L. Shewfelt. 1988. Effect of chilling exposure of tomatoes during sub-
sequent ripening. J. Food Sci. 53:1160–1162
Chomchalow, S., N.M. El Assi, and J.K. Brecht. 2002. Fruit maturity and timing of ethy-
lene treatment affect storage performance of green tomatoes at chilling and nonchilling
temperatures. HortTechnology 12:104–114.
Cliff, M., S. Lok, C. Lu, and P.M.A. Toivonen. 2009. Effect of 1-methylcyclopropene on
the sensory, visual, and analytical quality of greenhouse tomatoes. Postharvest Biol.
Technol. 53:11–15.
Collmer, A., and N.T. Keen. 1986. The role of pectic enzymes in plant pathogenesis. Ann.
Rev. Phytopathol. 24:383–409.
Concellon, A., M.C. A ́ n ̃on, and A.R. Chaves. 2005. Effect of chilling on ethylene produc- ́
tion in eggplant fruit. Food Chem. 92:63–69.
Cooper, W.C., G.K. Rasmussen, and E.S. Waldon. 1969. Ethylene evolution stimulated by
chilling in citrus and Persea sp. Plant Physiol. 44:1194–1196.
Cotˆe, F., J.E. Thompson, and C. Willemot. 1993. Limitation to the use of electrolyte leakage ́
for the measurement of chilling injury in tomato fruit. Postharvest Biol. Technol. 3:103–
110.
Cruz-Mend ́ıvil, A., J.A. Lopez-Valenzuela, C.L. Calder ́ on-V ́ azquez, M.O. Vega-Garc ́ ́ıa, C.
Reyes-Moreno, and A. Valdez-Ortiz. 2015. Transcriptional changes associated with
chilling tolerance and susceptibility in ‘Micro-Tom’ tomato fruit using RNA-Seq.
Postharvest Biol. Technol. 99:141–151.
Dawson, D.M., C.B. Watkins, and L.D. Melton. 1995. Intermittent warming affects cell
wall composition of ‘Fantasia’ nectarines during ripening and storage. J. Am. Soc. Hort.
Sci. 120:1203–1210.