276 P. BISWAS ET AL.
Stahmann, M.A., B.G. Claire, and W. Woodbury. 1966. Increased disease resistance and
enzyme activity produced by ethylene production by black rot-infected sweet potato
tissue. Plant Physiol. 41:1505–1512.
Stevens, M.A. 1970. Relationship between polyene-carotene content and volatile compo-
sition of tomatoes. J. Am. Soc. Hort. Sci. 95:461–464.
Stevens, M.A., A.A. Kader, and M. Albright-Holton. 1977. Intercultivar variation in com-
position of locular and pericarp portions of fresh market tomatoes. J. Am. Soc. Hort.
Sci. 102:689–692.
Stone, E.J., R.M. Hall, and S.J. Kazeniac. 1975. Formation of aldehydes and alcohols in
tomato fruit from the^14 C-labeled linolenic and linoleic acids. J. Food Sci. 40:1137–
1141.
Su, H., and W.D. Gubler. 2012. Effect of 1-methylcyclopropene 1-MCP on reducing
postharvest decay in tomatoesSolanum lycopersicumL. Postharvest Biol. Technol.
64:133–137.
Suslow, T.V., and M.I. Cantwell. 1997. Tomato: Recommendations for maintaining
postharvest quality, Produce facts: Perishables handling quarterly. Univ. California,
Davis 90:36.
Thorne, S.N., and B.J.O. Efiuvwevwere. 1988. Changes in organic acids in chilled tomato
fruit (Lycopersicon esculentumMill.). J. Sci. Food Agr. 44:309–319.
Thorne, S.N., and J.S. Segurajauregui. 1982. Effect of irregular storage temperatures on
firmness and surface colour in tomatoes. J. Sci. Food Agr. 33:671–676.
Tieman, D. M., M.G. Taylor, J.A. Ciardi, and H.J. Klee. 2000. The tomato ethylene receptors
NR and LeETR4 are negative regulators of ethylene response and exhibit functional
compensation within a multigene family. Proc. Natl. Acad. Sci. USA 97:5663–5668.
Tieman, D.M., M. Zeigler, E.A. Schmelz, M.G. Taylor, P. Bliss, M. Kirst, and H.J. Klee.
- Identification of loci affecting flavour volatile emissions in tomato fruits. J. Expt.
Bot. 57:887–896.
Valdenegro, M., F.B. Flores, F. Romojaro, M. Ramirez, and M.C. Martinez-Madrid. 2005.
Susceptibility of ‘Spanish’ melon fruits to chilling injury during cold storage. Acta Hort.
682:1219–1225.
Van linden, V., D.N. Sila, T. Duvetter, J. De Baerdemaeker, and M. Hendrickx. 2008. Effect
of mechanical impact-bruising on polygalacturonase and pectinmethylesterase activity
and pectic cell wall components in tomato fruit. Postharvest Biol. Technol. 47:98–106.
Vega-Garc ́ıa, M.O., G. L ́opez-Espinoza, J. Ch ́avez Ontiveros, J.J. Caro-Corrales, F.D. Var-
gas, and J.A. Lopez-Valenzuela. 2010. Changes in protein expression associated with ́
chilling injury in tomato fruit. J. Am. Soc. Hort. Sci. 135:83–89.
Vick, B.A., and D.C. Zimmerman. 1986. The lipoxygenase pathway. p. 383–390. In: P.K.
Stumpf, J.B. Mudd and W.D. Nes (eds.), The metabolism, structure, and function of
plant lipids. Plenum Press, New York.
Villarreal, N.M., H.G. Rosli, G.A. Mart ́ınez, and P.M. Civello. 2008. Polygalacturonase
activity and expression of related genes during ripening of strawberry cultivars with
contrasting fruit firmness. Postharvest Biol. Technol. 47:141–150.
Wada, H., and N. Murata. 1990. Enhancement of chilling tolerance of a cyanobacterium
by genetic manipulation of fatty acid desaturation. Nature 347:200–203.
Wang, C.Y. 1989. Chilling injury of fruits and vegetables. Food Rev. Intl. 5:209–236.
Wang, C.Y. 1990. Alleviation of chilling injury of horticultural crops. p. 281–302. In: C.Y.
Wang (ed.), Chilling injury of horticultural crops. CRC Press, Boca Raton, FL.
Wang, C.Y. 1994. Chilling injury of tropical horticultural commodities. HortScience
29:986–988.