402 CUMULATIVE SUBJECT INDEX
Fig: (Continued)
growth regulation, 7:399–481
heliconia, 14:1–55
Leucospermum, 22:27–90
Orchid biotechnology, 44:173–228
postharvest physiology &
senescence, 1:204–236;
3:59–143; 10:35–62; 11:15–43
Protea, 26:1–48
Florigen, 4:94–98
Flower & flowering:
Amaryllidaceae, 25:1–70
apple anatomy & morphology,
10:277–283
apple bioregulation, 10:344–348
Arabidopsis, 27:1–39, 41–77
aroids, ornamental, 10:19–24
avocado, 8:257–289
Banksia, 22:1–25
blueberry development,
13:354–378
bulb industry, 36:199–255
cactus, 18:325–335
citrus, 12:349–408
control, 4:159–160; 15:279–334
daylily, 35:193–220
development (postpollination),
19:1–58
fig, 12:424–429
girdling, 20:1–26
grape anatomy & morphology,
13:354–378
homeotic gene regulation,
27:41–77
honey bee pollination, 9:239–243
induction, 4:174–203, 254–256
initiation, 4:152–153
in vitro, 4:106–127
kiwifruit, 6:21–35; 12:316–318
Leucospermum, 22:27–90
lychee, 28:397–421
orchid, 5:297–300
pear bioregulation, 10:344–348
pecan, 8:217–255
perennial fruit crops, 12:223–264
phase change, 7:109–155
photoperiod, 4:66–105
pistachio, 3:378–387
postharvest physiology,
1:204–236; 3:59–143; 10:35–62;
11:15–43
postpollination development,
19:1–58
protea leaf blackening, 17:173–201
pruning, 8:359–362
raspberry, 11:187–188
regulation in floriculture,
7:416–424
rhododendron, 12:1–42
rose, 9:60–66
scents, 24:31–53
senescence, 1:204–236; 3:59–143;
10:35–62; 11:15–43; 18:1–85
strawberry, 28:325–349
sugars, 4:114
thin cell layer morphogenesis,
14:239–256
tulip, 5:57–59
water relations, 18:1–85
Fluid drilling, 3:1–58
Foliage plants:
acclimatization, 6:119–154
fertilization, 1:102–103; 5:367–380
industry, 31:47–112
Foliar nutrition, 6:287–355
Frankincense, 39:27–39
Freeze protection,seeFrost
protection
Frost:
apple fruit set, 1:407–408
citrus, 7:201–238
protection, 11:45–109
Fruit:
abscission, 1:172–203
abscission, citrus, 15:145–182
apple anatomy & morphology,
10:283–297
apple bioregulation, 10:348–374
apple bitter pit, 11:289–355
apple crop load, 31:233–292