420 CUMULATIVE SUBJECT INDEX
Potato (Continued)
postharvest physiology & storage,
30:259–271
tuberization, 14:89–198
Potted plants, postharvest, 40:1–54
Processing, table olives, 25:235–260
Propagation,seeIn vitro
adventitious rooting in trees,
38:213–225
apple, 10:324–326; 12:288–295
aroids, ornamental, 10:12–13
bioreactor technology, 24:1–30
cassava, 13:120–123
cutting industry, 44:121–172
floricultural crops, 7:461–462
foliage plants, 31:47–112
ginseng, 9:206–209
macadamia, 35:92–95
orchid, 5:291–297; 44:173–228
pear, 10:324–326
rose, 9:54–58
tropical fruit, palms, 7:157–200
woody legumes in vitro, 14:265–
332
Protea:
floricultural crop, 26:1–48
leaf blackening, 17:173–201
Proteaceous flower crop:
Banksia, 22:1–25
Leucospermum, 22:27–90
Leucadendron,32:167–228
Protea, 17:173–201; 26:1–48
Protected crops, carbon dioxide,
7:345–398
Protoplast culture, woody species,
10:173–201
Prune deficit irrigation, 38:165–166
Pruning:
alternate bearing, 4:161
apple, 9:351–375
apple training, 1:414
chemical, 7:453–461
cold hardiness, 11:56
fire blight, 1:441–442
grapevines, 16:235–254
light interception, 2:250–251
peach, 9:351–375
phase change, 7:143–144
physiology, 8:339–380
plant architecture, 32:1–63
root, 6:155–188
Prunus,seeAlmond; Cherry;
Nectarine; Peach; Plum
in vitro, 5:243–244; 9:322
root distribution, 2:456
Pseudomonas:
Phaseolicola, 3:32–33, 39, 44–45
Solanacearum, 3:33
Syringae, 3:33, 40; 7:210–212
Pumpkin, history, 25:71–170Q
Quality evaluation:
fruits & vegetables, 20:1–119,
121–224
nondestructive, 20:1–119
texture in fresh fruit, 20:121–224R
Rabbit, 6:275–276
Radish, fertilization, 1:121
Ragwort, 43:145–183
Rambutan, CA & MA, 22:163.See
alsoSapindaceous fruits
Raspberry:
harvesting, 16:282–298
productivity, 11:185–228
wild of Kazakhstan, 29:343–345
Red bayberry, 30:83–113
Rejuvenation:
rose, 9:59–60
woody plants, 7:109–155
Replant problem, deciduous fruit
trees, 2:1–116
Respiration:
asparagus postharvest, 12:72–77
fruit in CA storage, 1:315–316
kiwifruit, 6:47–48
vegetables in CA storage,
1:341–346