424 CUMULATIVE SUBJECT INDEX
Taxonomy, 28:1–60
Taxus, 32:299–327
Tea, botany & horticulture,
22:267–295
Temperature:
apple fruit set, 1:408–411
bloom delay, 15:119–128
CA storage of vegetables,
1:340–341
chilling injury, 15:67–74
cryopreservation, 6:357–372
cut flower storage, 10:40–43
fertilization, greenhouse crops,
5:331–332
fire blight forecasting, 1:456–459
flowering, 15:284–287, 312–313
interaction with photoperiod,
4:80–81
low temperature sweetening,
17:203–231
navel orange, 8:142
nutrient film technique, 5:21–24
photoperiod interaction,
17:73–123
photosynthesis, 11:121–124
plant growth, 2:36–37
seed storage, 2:132–133
subzero stress, 6:373–417
Texture:
fresh fruit, 20:121–224
peach, 41:241–301
Thinning:
apple, 1:270–300
peach &Prunus, 28:351–392
Tipburn, in lettuce, 4:49–65
Tissue culture, 1:1–78; 2:268–310;
3:214–314; 4:106–127;
5:221–277; 6:357–372;
7:157–200; 8:75–78; 9:273–349;
10:153–181; 24:1–30.See alsoIn
vitro culture
bulb organ formation, 34:417–444
cassava, 26:85–159
dwarfing, 3:347–348
geophyte organ formation,
34:417–444
nutrient analysis, 7:52–56; 9:90
Tobacco, history & iconography,
34:51–62
Tomato:
CA storage, 1:380–386
chilling injury, 20:199–200;
44:229–278
classification, 28:21–23
fertilization, 1:121–123
fluid drilling of seed, 3:19–20
fruit cracking, 30:163–184
fruit ripening, 13:67–103
galacturonase, 13:67–103
grafting, 28:98–103
greenhouse quality, 26:239
history & iconography, 34:
75–85
parthenocarpy, 6:65–84
phytochemicals, 28:160
postharvest losses, 33:351–391
Toxicity symptoms in fruit & nut
crops, 2:145–154
Transport, cut flowers, 3:100–104
Tree:
adventitious rooting, 38:213–
225
decline, 2:1–116
Triazoles, 10:63–105; 24:55–138
chilling injury, 15:79–80
Trichosanthes cucumerina,see
Snake gourd
Trichosanthes dioica,seePointed
gourd
Trickle irrigation, 4:1–48
Truffle cultivation, 16:71–107
Tuber, potato, 14:89–188
Tuber & root crops,seeRoot & tuber
crops
Tulip,seeBulb
fertilization, 5:364–366
in vitro, 18:144–145
physiology, 5:45–125