426 CUMULATIVE SUBJECT INDEX
Vegetable crops (Continued)
nondestructive postharvest quality
evaluation, 20:1–119
nutrition, 22:185–223
okra, 21:41–72
oomycete, cucurbits, 44:229–278
organic research, 43:185–267
packaging, modified humidity,
37:281–329
pepper phytochemicals,
28:161–162
phytochemicals, 28:125–185
plug industry & technology,
35:387–436
pointed gourd, 39:203–238;
41:475–484
potato low temperature
sweetening, 30:317–353
potato phytochemicals,
28:160–161
potato postharvest physiology &
storage, 30:271–276
potato tuberization, 14:89–
188
pumpkin history, 25:71–170
rhubarb, 40:147–182
root & tuber postharvest & storage,
30:295–297
seed conditioning, 13:131–181
seed priming, 16:109–141
snake gourd, 41:457–475
squash history, 25:71–170
steroidal alkaloids, Solanaceae,
25:171–196
sweet potato, 12:170–176
sweet potato physiology,
23:277–338; 42:157–208
tomato chilling injury, 44:229–278
tomato fruit ripening, 13:67–103
tomato (greenhouse) fruit
cracking, 30:163–184
tomato (greenhouse) quality,
26:239–319
tomato parthenocarpy, 6:65–84
tomato phytochemicals, 28:160
tropical production, 24:139–228
truffle cultivation, 16:71–107
watermelon, fusarium wilt,
42:349–441
watermelon grafting, 28:86–91
world industry, 38:299–356
yam (Dioscorea), 12:177–184
Vegetative tissue, desiccation
tolerance, 18:176–195
Vernalization, 4:117; 15:284–287;
17:73–123
Vertebrate pests, 6:253–285
Viburnam, wild of Kazakhstan,
29:361–362
Vigna,seecowpea
genetics, 2:311–394
U.S. production, 12:197–222
Vine decline of melon, 39:77–120
Vines, biology and physiology,
38:1–21
Viroid, dwarfing for citrus,
24:277–317
Virus:
benefits in horticulture, 3:394–411
dwarfing for citrus, 24:277–317
elimination, 7:157–200; 9:318;
18:113–123; 28:187–236
fig, 12:474–475
tree short life, 2:50–51
turnip mosaic, 14:199–238
Volatiles, 17:43–72; 24:31–53;
28:237–324
Vole, 6:254–274
Voynich codex, 44:1–64W
Walnut:
in vitro culture, 9:312
wild of Kazakhstan, 29:369–370
Water relations:
citrus, 30:37–83
container-grown ornamentals,
38:253–297
cut flower, 3:61–66; 18:1–85;
40:14–18, 55–106
deciduous orchards, 21:105–131;
32:111–165; 38:149–189