xiiiContributors
Akhtar Ali Environment, Agriculture and Natural Resources Division, Asian
Development Bank, Mandaluyong City, Metro Manila, Philippines
Brett L. Allen United States Department of Agriculture-Agricultural Research
Service, Sidney, MT, USA
Abdullah M. Al-Sadi Department of Crop Sciences, College of Agricultural and
Marine Sciences, Sultan Qaboos University, Muscat, Oman
Tilahun Amede International Crops Research Institute for the Semiarid Tropics
(ICRISAT), Addis Ababa, Ethiopia
Saseendran Anapalli United States Department of Agriculture-Agricultural
Research Service, Stoneville, MS, USA
Walter K. Anderson The University of Western Australia Institute of Agriculture,
The University of Western Australia, Perth, WA, Australia
Muhammad Shakeel Arshad Department of Agronomy, University of
Agriculture, Faisalabad, Pakistan
E.G. Barrett-Lennard School of Plant Biology, The University of Western
Australia, Crawley, WA, Australia
Department of Agriculture and Food, South Perth, WA, Australia
Dominique Blache School of Agriculture and Environment M085 and The UWA
Institute of Agriculture, Faculty of Science, The University of Western Australia,
Perth, Australia
Robert E. Blackshaw Agriculture and Agri-Food Canada, Lethbridge, AB, Canada
S. Desai Central Research Institute for Dryland Agriculture, Hyderabad, India
Peter de Voil Queensland Alliance for Agriculture and Food Innovation (QAAFI),
The University of Queensland, Toowoomba, QLD, Australia