Produce Degradation Pathways and Prevention
466 Produce Degradation: Reaction Pathways and their Prevention (Niemira et al., 1999). In contrast, diseases that occur on the ...
Mechanisms of Microbial Spoilage of Fruits and Vegetables 467 c. Phylum: Ascomycota i. Class: Pyrenomycetes. Key spoilage genus: ...
468 Produce Degradation: Reaction Pathways and their Prevention enzymatic degradation by capable phytopathogens is a weakness. O ...
Mechanisms of Microbial Spoilage of Fruits and Vegetables 469 15.3.2 PATHOGEN ATTACK The second element in the progression of mi ...
470 Produce Degradation: Reaction Pathways and their Prevention cellulose, hemicellulose, pectin, and cutin of the epidermal and ...
Mechanisms of Microbial Spoilage of Fruits and Vegetables 471 will be cited repeatedly later in this chapter, as part of the cas ...
472 Produce Degradation: Reaction Pathways and their Prevention FIGURE 15.5 Pectin degradation by pectin methyl esterase, polyga ...
Mechanisms of Microbial Spoilage of Fruits and Vegetables 473 process (Dong et al., 2001; Leadbetter, 2001). The bacteria multip ...
474 Produce Degradation: Reaction Pathways and their Prevention by workers and equipment, a distinction can be drawn based on ha ...
Mechanisms of Microbial Spoilage of Fruits and Vegetables 475 or shipment can approach 100% (Raid and Datnoff, 1992). This patho ...
476 Produce Degradation: Reaction Pathways and their Prevention spreads mycelium into succulent tissues, using a complex suite o ...
Mechanisms of Microbial Spoilage of Fruits and Vegetables 477 Accumulated detritus from damaged fruit on packing and washing equ ...
478 Produce Degradation: Reaction Pathways and their Prevention rot (Rhizopus stolonifer) (Gross et al., 2002). The growth and d ...
Mechanisms of Microbial Spoilage of Fruits and Vegetables 479 points for the spoilage organisms. Careful handling during harvest ...
480 Produce Degradation: Reaction Pathways and their Prevention (Colleototrichum spp.) (Pierson et al., 1971; Sanderson and Spot ...
Mechanisms of Microbial Spoilage of Fruits and Vegetables 481 damage to the produce; and close control of temperature and humidi ...
482 Produce Degradation: Reaction Pathways and their Prevention Hauben, L., Moore, E.R.B., Vauterin, L., Steenackers, M., Mergae ...
483 0-8493-1902-1/05/$0.00+$1.50 © 2005 by CRC Press 16 Role of Fluorescent Pseudomonads and Their Pectolytic Enzymes in Spoilag ...
484 Produce Degradation: Reaction Pathways and their Prevention 16.6 Interactions of PF Pseudomonads and Human Pathogens on Fres ...
Role of Fluorescent Pseudomonads and Their Pectolytic Enzymes 485 accounted for almost one-third of the soft-rotting bacteria is ...
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