Produce Degradation Pathways and Prevention
506 Produce Degradation: Reaction Pathways and their Prevention 17.1 INTRODUCTION The association of microbes with plants has oc ...
Microbial Metabolites in Fruits and Vegetables 507 This will encompass describing the significant enzymes associated with cell s ...
508 Produce Degradation: Reaction Pathways and their Prevention As a defense against the plant oxidative burst the microbial inv ...
Microbial Metabolites in Fruits and Vegetables 509 preserving flavor and color. A more indirect effect is derived from the enzym ...
510 Produce Degradation: Reaction Pathways and their Prevention Pectin depolymerizing enzymes, usually referred to as pectinases ...
Microbial Metabolites in Fruits and Vegetables 511 and solubilization in common solvents, while noncrystalline regions are easil ...
512 Produce Degradation: Reaction Pathways and their Prevention Microbial cellulases are inducible enzymes, which means that the ...
Microbial Metabolites in Fruits and Vegetables 513 Although most, if not all, bacterial and fungal species produce α-amylase, Ba ...
514 Produce Degradation: Reaction Pathways and their Prevention Starch-degrading enzymes of microbial origin have an important r ...
Microbial Metabolites in Fruits and Vegetables 515 (e.g., Methylobacterium) have specifically been identified as enhancing the f ...
516 Produce Degradation: Reaction Pathways and their Prevention the need for a high protein content to sustain the fermentation ...
Microbial Metabolites in Fruits and Vegetables 517 can grow and produce significant amounts skatole, indole, and p-cresol. The c ...
518 Produce Degradation: Reaction Pathways and their Prevention Xerophilic fungi (e.g., Eurotium amstelodami, E. chevaliere, E. ...
Microbial Metabolites in Fruits and Vegetables 519 et al., 2002). Indeed, the rhizosphere of plants is typically dominated by an ...
520 Produce Degradation: Reaction Pathways and their Prevention 17.3.4.2 Bacteriocins The biopreservative effect of lactic acid ...
Microbial Metabolites in Fruits and Vegetables 521 The physiological role of pyocins is unclear but is likely to decrease potent ...
522 Produce Degradation: Reaction Pathways and their Prevention conducive to mycotoxin production. Methods for controlling mycot ...
Microbial Metabolites in Fruits and Vegetables 523 antimicrobial peptides such as bacteriocins has also been demonstrated to be ...
524 Produce Degradation: Reaction Pathways and their Prevention auxin and cytokinin synthesis. The net result is to reprogram pl ...
Microbial Metabolites in Fruits and Vegetables 525 Burke, R.M. and Cairney, J.W.G., Laccases and other polyphenol oxidases in ec ...
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