Produce Degradation Pathways and Prevention
526 Produce Degradation: Reaction Pathways and their Prevention Jacxsens, L., Devlieghere, F., Ragaert, P., Vanneste, E., and De ...
Microbial Metabolites in Fruits and Vegetables 527 Parret, A.H.A., Schoofs, G., Proost, P., and de Mot, R., Plant lactin-like ba ...
528 Produce Degradation: Reaction Pathways and their Prevention Vincent, M.N., Harrison, L.A., Brakin, J.M., Kovacevich, P.A., M ...
529 0-8493-1902-1/05/$0.00+$1.50 © 2005 by CRC Press 18 Microstructure of Produce Degradation Delilah F. Wood, Syed H. Imam, Gle ...
530 Produce Degradation: Reaction Pathways and their Prevention formalin-acetic acid-ethanol [3] or in 3% glutaraldehyde-2% form ...
Microstructure of Produce Degradation 531 FIGURE 18.2Schematic drawing of a plant cell. Amyloplast, starch-storing plastid; Chro ...
532 Produce Degradation: Reaction Pathways and their Prevention lies the epidermis consisting of cells that may possess thickene ...
Microstructure of Produce Degradation 533 Fungi, unlike plants, are nonphotosynthetic organisms. Edible mushrooms are essentiall ...
534 Produce Degradation: Reaction Pathways and their Prevention Dehydration of plant cells results in a loss of cell turgor. The ...
Microstructure of Produce Degradation 535 that they are fully hydrated or have normal turgor pressure. The vascular bundles appe ...
536 Produce Degradation: Reaction Pathways and their Prevention Short shelf life is common in green produce. Broccoli provides a ...
Microstructure of Produce Degradation 537 of the pH and the conversion of chlorophyll to pheophytin [14]. The epidermis of fresh ...
538 Produce Degradation: Reaction Pathways and their Prevention visually become soft rot have extensive growth of fungi (Figure ...
Microstructure of Produce Degradation 539 apparent in the voided areas (Figure 18.8c and d). The exocarp, which has thick, scler ...
540 Produce Degradation: Reaction Pathways and their Prevention 18.3 TEXTURAL CHARACTERISTICS Produce texture is determined by t ...
Microstructure of Produce Degradation 541 determined mainly by the state of the middle lamella. Fruits and vegetables are dynami ...
542 Produce Degradation: Reaction Pathways and their Prevention Kiwifruit is harvested at the mature but unripe stage, at which ...
Microstructure of Produce Degradation 543 of hemicellulose were also involved in ripening and fruit softening in papaya [24]. Th ...
544 Produce Degradation: Reaction Pathways and their Prevention FIGURE 18.10Kiwifruit. Scanning electron micrographs of the skin ...
Microstructure of Produce Degradation 545 18.4 ARCHITECTURAL DECAY AND MICROSTRUCTURAL CHANGES Fruits that are usually eaten rip ...
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