Produce Degradation Pathways and Prevention

(Romina) #1

Mechanical Injury of Fresh Produce 115



  1. Alvarez, M.D. and Canet, W., Effect of temperature fluctuations during frozen storage
    on the quality of potato tissue (cv. Monalisa), Z. Lebensmit. Untersuch. Forsch. A.,
    206, 52–57, 1998.

  2. Klieber, A., Jewell, L., and Simbeya, N., Ice or an ice-replacement agent does not
    improve refrigerated broccoli storage at 1C, HortTechnology, 3, 317–318, 1993.

  3. Gillies, S.L, Cliff, M.-A., Toivonen, P.M.A, and King, M.C., Effect of atmosphere
    on broccoli sensory attributes in commercial MAP and microperforated packages, J.
    Food Qual., 20, 105–115, 1997.

  4. Miller, W.M. and Burns, J.K., Interrelationship of impact regimes with citrus fruit
    quality, Pap. Am. Soc. Agric. Eng., Winter 1991.

  5. Woods, J.L., Moisture loss from fruits and vegetables, Postharv. News Info. 1,
    195–199, 1990.

  6. Nunes, M.C.N., Morais, A.M.M.B., Brecht, J.K., and Sargent, S.A., Quality of straw-
    berries after storage is reduced by a short delay to cooling, in Harvest and Postharvest
    Technologies for Fresh Fruits and Vegetables, Kushwaha, L., Serwatowski, R., and
    Brook, R., Eds., American Society of Agricultural Engineers, St. Joseph, MI, 1995,
    pp. 15–22.

  7. Salas, B., Stack, R.W., Secor, G.A., and Gudmestad, N.C., The effect of wounding,
    temperature, and inoculum on the development of pink rot of potatoes caused by
    Phytophthora erythroseptica, Plant Dis., 84, 1327–1333, 2000.

  8. Brierley, E.R, Edgell, T., Cobb, A.H., Dale, M.F.B., Dewar, A.M., Fisherr, S.J.,
    Haydock, P.P.J., Jaggard, K.W., May, M.J., Smith, H.G., Storey, R.M.J., and Wiltshire,
    J.J.J., The influence of ethylene treatments on the blackspot bruising susceptibility
    of stored potato tubers, Asp. Appl. Biol., 52, 215–222, 1998.

  9. Ronsen, K., Tuber wound damage in relation to storage losses of potatoes. Forskning
    og Forsk; Landbruket, 32, 85–96, 1981.

  10. Banks, N.H. and Joseph, M., Factors affecting resistance of banana fruit to compres-
    sion and impact bruising, J. Sci. Food. Agric., 56, 315–323,1991.

  11. Lallu, N., Yearsley, C.W., and Elgar, H.J., Effects of cooling treatments and physical
    damage on tip rot and postharvest quality of asparagus spears, N. Z. J. Crop Hortic.
    Sci., 28, 27–36, 2000.

  12. Fernendez-Trujillo, J.P. and Artes, F., Intermittent warming during cold storage of
    peaches packed in perforated polypropylene, Lebensmit. Wissensch. Technol., 31,
    38–43, 1998.

  13. Nuske, D. and Muller, H., Preliminary results on the industrial-type storage of headed
    cabbage under CA storage conditions, Nachrichten. Pflanzensch. DDR, 38, 185–187,



Free download pdf