Packaging and Produce Degradation 147
- Lipton, W.J., Carbon dioxide induced injury of Romaine lettuce stored in controlled
atmosphere, Hortscience, 22, 461, 1987. - Steward, J.K. and Uota, M., Carbon dioxide injury to lettuce as influenced by carbon
monoxide and oxygen levels, Hortscience, 7, 327, 1972. - Lipton, W.J., Recommendations for CA storage of broccoli, Brussels sprouts, cab-
bage, cauliflower, asparagus and potatoes, Michigan State Univ. Hortic. Rep., 28,
277, 1977. - Krahn, T.R., Improving the keeping quality of cut head lettuce, Acta Hortic., 62, 79,
1977. - Frenkel, C. and Patterson, M.E., Effect of carbon dioxide on ultra-structure of Bartlett
pears, Hortscience, 9, 338, 1974. - Sears, D.F. and Eisenberg, R.M., A model representing a physiological role of CO2
at the cell membrane, J. Gen. Physiol., 44, 869, 1961. - Lougheed, E.C., Interaction of oxygen, carbon dioxide, temperature and ethylene that
may induce injuries in vegetable, Hortscience, 22, 791, 1987. - Kader, A.A., Zagory, D., and Kerbel, E.L., Modified atmosphere packaging of fruits
and vegetables, Crit. Rev. Food Sci. Nutr., 28, 1, 1989. - Zagory, D. and Kader, A.A., Modified atmosphere packaging of fresh produce, Food
Technol., 42, 70, 1988. - Varoquaux, P. and Wiley, R.C., Biological and biochemical changes in minimally
processed refrigerated fruits and vegetables, in Minimally Processed Refrigerated
Fruits & Vegetables, Wiley, R.C., Ed., Chapman & Hall, New York, 1994, Chap. 6. - Talasila, P.C., Cameron, A.C., and Joles, D.W., 1994, Frequency distribution of steady
state oxygen partial pressures in Modified Atmosphere packages of cut broccoli,
J. Am. Soc. Hortic. Sci., 119, 556, 1994. - Hertog, M.L.A.T.M. et al., A dynamic and generic model of gas exchange of respiring
produce: the effects of oxygen, carbon dioxide and temperature, Postharv. Biol.
Technol., 14, 335, 1998. - Peppelenbos, H.W. et al., Modeling oxidative and fermentative carbon dioxide pro-
duction of fruits and vegetables, Postharv. Biol. Technol., 9, 283, 1996. - Ratti, C., Raghavan, G.S.V., and Gariépy, Y., Respiration model and modified atmo-
sphere packaging of fresh cauliflower, J. Food Eng., 28, 297, 1996. - Song, Y., Kim, H.K., and Yam, K.L., Respiration rate of blueberry in modified
atmosphere at various temperatures, J. Am. Soc. Hortic. Sci., 117, 925, 1992. - Peppelenbos, H.W. and Van’t Leven, J., Evaluation of four types of inhibition for
modelling the influence of carbon dioxide on oxygen consumption of fruits and
vegetables, Postharv. Biol. Technol., 7, 17, 1996. - Chambroy, Y., Physiologie et température des produits frais découpés, Rev. Gén.
Froid, 3, 78, 1989. - Ballantyne, A., Stark, R., and Selman, J.D., Modified atmosphere packaging of
broccoli floret, Int. J. Food Sci. Technol., 23, 353, 1988. - Ballantyne, A., Stark, R., and Selman, J.D., Modified atmosphere packaging of
shredded lettuce, Int. J. Food Sci. Technol., 23, 267, 1988. - Carlin, F. et al., Effect of controlled atmosphere on microbial spoilage, electrolyte
leakage and sugar content on fresh, “ready-to-use” grated carrots, Int. J. Food Sci.
Technol., 25, 110, 1990. - Brecht, J.K. et al., Maintaining optimal atmosphere conditions for fruits and vegeta-
bles throughout the postharvest handling chain, Postharv. Biol. Technol., 27, 87, 2003. - Varoquaux, P. et al., Modified atmosphere packaging of fresh beansprouts, J. Sci.
Food Agric., 70, 224, 1996.