148 Produce Degradation: Reaction Pathways and their Prevention
- Anon., Guide de bonnes pratiques hygiéniques concernant les produits végétaux prêts
à l’emploi dits de “IV’ gamme,” Bull. Off. Rép. Franç., 4, 221, 1988. - Lopez-Briones, G. et al., Storage of common mushroom under controlled atmo-
spheres, Int. J. Food Sci. Technol., 27, 493, 1992. - Kok, R., and Raghavan, G.S.V., A mathematical model of a Marcellin type storage
system, Acta Hortic., 157, 31, 1985. - Alonso, J.M., Chamarro, J., and Granell, A., Evidence for the involvement of ethylene
in the expression of specific RNAs during maturation of the orange, a non-climacteric
fruit, Plant Mol. Biol., 29, 385, 1995. - Salveit, M.E., Yang S.F., and Kim, W.T., History of the discovery of ethylene as a
plant growth substance, in Discovery in Plant Biology, Vol. 1, Kang, S.D. and Yang,
S.F., Eds., World Scientific Publ., Singapore, 1998, 47. - Kato, M. et al., Wound-injured ethylene synthesis in stem of harvested broccoli and
its effect in senescence and ethylene synthesis in broccoli florets, Postharv. Biol
Technol., 24, 69, 2002. - Marcellin, P., Conservation des fruits en atmosphère contrôlée: situation actuelle, Rev.
Gén. Froid, 76,155, 1986. - Yip, W.K., Jiao, X.Z., and Yang, S.F., Dependence of in vivo ethylene production rate
on 1-aminocyclopropane-1-carboxylic acid content and oxygen concentrations, Plant
Physiol., 88, 553, 1988. - Buffer, G. and Bangeth, F., Effects of propylene and oxygen on the ethylene producing
system of apples, Physiol. Plant., 58, 486, 1983. - Gorny, J.R. and Kader, A.A., Controlled-atmosphere suppression of ACC synthase
and ACC oxidase in ‘Golden delicious’ apples during long-term cold storage, J. Am.
Soc. Hortic. Sci., 121, 751, 1996. - Kanellis, A.K., Solomon, T., and Roubelakis-Angelakis, K., Suppression of cellulase
and polygalacturonase and induction of alcohol dehydrogenase isoenzymes in avo-
cado fruit mesocarp subjected to low oxygen stress, Plant Physiol., 96, 269, 1990. - Smith, J.J., Ververidis, P., and John, P., Characterization of the ethylene-forming
enzyme partially purified from melon, Phytochemistry, 31, 1485, 1992. - John, P., Ethylene biosynthesis: The role of 1-amino-1-carboxylate (ACC) oxidase during
development and the effects of various tree factors, Aust. J. Agric. Res., 17, 465, 1997. - Buffer, G., Ethylene enhanced 1-amino-cyclopropane 1-carboxylic acid synthase
activity in ripening apples, Plant Physiol. 75, 192, 1984. - Leshem, Y.Y. and Wills, R.B.H., Harnessing senescence delaying gases nitric oxide
and nitrous oxide: A novel approach to postharvest control of fresh horticultural
produce, Biol. Plant., 41, 1, 1998. - Leshem, Y.Y., Wills, R.B.H., and Veng-Va Ku, V., Evidence for the function of the
free radical gas – nitric oxide (NO) – as an endogenous maturation and senescence
regulating factor in higher plants, Plant Physiol. Biochem., 36, 825, 1998. - Gouble, B., Fath, D.H., and Soudain, O., Nitrous oxide inhibition of ethylene pro-
duction in ripening and senescing fruits, Postharv. Biol. Technol., 5, 311, 1995. - Salveit, M.E. and Mancarelli, F., Inhibition of ethylene synthesis and action in
ripening tomato fruit by ethanol vapors, J. Am. Soc. Hortic. Sci., 113, 572, 1988. - Salveit, M.E., Effect of alcohols and their interaction with ethylene on the ripening
of epidermal pericarp discs of tomato fruit, Plant Physiol., 90, 167, 1989. - Ritenour, M.A. et al., Ethanol effects on the ripening of climacteric fruits, Postharv.
Biol. Technol., 12, 35, 1997. - Adato, I. and Gazit, S., Water deficit stress, ethylene production and ripening in
avocado fruits, Plant Physiol. 53, 45, 1974.