458 Produce Degradation: Reaction Pathways and their Prevention
Beuchat, L.R., Surface decontamination of fruits and vegetables eaten raw: a review, Food
Safety Issues, World Health Organization, 1998.
Blanco, O., Sieiro, C. and Villa, G., Production of pectic enzymes in yeasts, FEMS Microbiol.
Lett., 175, 1–9, 1999.
Buchanan, R.L., Edelson, S.G., Miller, R.L., and Sapers, G.M., Contamination of intact apples
after immersion in an aqueous environment containing Escherichia coli O157:H7, J.
Food Prot., 62, 444–450, 1999.
Burnett, S.L., Chen, J., and Beuchat, L.R., Attachment of Escherichia coli O157:H7 to the
surface and internal structures of apples as demonstrated by confocal scanning laser
microscopy, Appl. Environ. Microbiol., 66, 4679–4687, 2000.
Carballo, S.J., Blankenship, S.M., Sanders, D.C., Ritchie, D.F., and Boyette, M.D., Compar-
ison of packing systems for injury and bacterial soft rot on bell pepper fruit, Hortic.
Te c h ., 4, 269–272, 1994.
Centers for Disease Control and Prevention, The control of non-point source microbial
indicators and pathogens using best management practices: a literature review and
evaluation, Centers for Disease Control and Prevention, National Center for Infectious
Diseases, Division of Parasitic Disease, Atlanta, GA, 1997.
Clements, H.F., Morphology and physiology of the pome lenticels of Pyrus malus, Bot. Gaz.,
97, 101–117, 1935.
Davies, D.G., Afloabi, P., and O’Shea, P., Adhesion of Pasteuria penetrans to the cuticle of
root-knot nematodes (Meloidogyne spp.) inhibited by fibronectin: a study of electro-
static and hydrophobic interactions, Parasitology, 112, 553–559, 1996.
Davies, D.G., Chakrabarty, A.M., and Geesey, G.G., Exopolysaccharide production in bio-
films: substratum activation of alginate gene expression by Pseudomonas aeruginosa,
Appl. Environ. Microbiol., 59, 1181–1186, 1993.
Diaz, C. and Hotchkiss, J.H., Comparative growth of Escherichia coli O157:H7, spoilage
organisms and shelf-life of shredded iceberg lettuce stored under modified atmo-
spheres, J. Sci. Food Agric., 70, 433–438, 1996.
De Roever, C., Microbiological safety evaluations and recommendations on fresh produce,
Food Control, 10, 117–143, 1999.
Dingman, D.W., Prevalence of Escherichia coli O157:H7 in apple cider manufactured in
Connecticut, J. Food Prot., 62, 567–573, 1999.
Fett, W.F., Gerard, H.C., Moreau, R.A., Osman, S.F., and Jones, L.E., Cutinase production
by Streptomyses spp., Curr. Microbiol., 25, 165–171, 1992.
Fletcher, M. and Floodgate, G.D., An electron microscopic demonstration of an acidic polysac-
charide involved in the adhesion of a marine bacterium to solid surfaces, J. Gen.
Microbiol., 74, 325–334, 1973.
Fletcher, M. and Loeb, G.I., Influence of substratum characteristics on attachment of marine
pseudomonad to solid surfaces, Appl. Environ. Microbiol., 37, 67–72, 1979.
Frank, J.F., Microbial attachment to food and food contact surfaces, Adv. Food Nutr. Res., 43,
320–370, 2000.
Golden, D.A., Rhodehamel, E.J., and Kautter, D.A., Growth of Salmonella spp. in cantaloupe,
watermelon, and honeydew melons, J. Food Prot., 56, 194–196, 1993.
Guo, X., Chen, J., Brackett, R.E., and Beuchat, L.R., Survival of Salmonella on tomatoes
stored at high relative humidity, in soil, and on tomatoes in contact with soil, J. Food
Prot., 65, 274–279, 2002.
Haas, J.H. and Rotem, J., Pseudomonas lachrymans adsorption, survival, and infectivity
following precision inoculation of leaves (cucumbers), Phytopathology, 13, 992–997,
1976.