Produce Degradation Pathways and Prevention

(Romina) #1

460 Produce Degradation: Reaction Pathways and their Prevention


Morris, C.E., Monier, J.M., and Jacques, M.A., Methods for observing microbial biofilms
directly on leaf surfaces and recovering them for isolation of culturable microorgan-
isms, Appl. Environ. Microbiol., 63, 1570–1576, 1997.
Neinhuis, C. and Barthlott, W., Characterization and distribution of water-repellent, self-
cleaning plant surfaces, Ann. Bot., 79, 667–677, 1997.
Nguyen-The, C. and Carlin, F., Fresh and processed vegetables, in The Microbiological Safety
and Quality of Food, Vol. 1, Lund, B.M., Baird-Parker, T.C., and Gould, G.W., Eds.,
Aspen Publishing, Gaithersburg, MD, 2000, pp. 620–684.
Olsen, A.R., Regulatory action criteria for filth and other extraneous materials III. Review of
flies and foodborne enteric disease, Regulat. Toxicol. Pharmacol., 28, 199–211, 1998.
Parish, M.E., Public health and unpasteurized fruit juices, Crit. Rev. Microbiol., 23, 109–119,
1997.
Petracek, P.D., Kelsey, D.F., and Davis, C., Response of citrus fruit to high pressure washing,
J. Am. Soc. Hortic. Sci., 123, 661–667, 1998.
Porto, E. and Eiora, M., Occurrence of Listeria monocytogenes in vegetables, Dairy Food
Environ. Sanit., 21, 282–286, 2001.
Rahn, K., Renwick, S.A., Johnson, R.P., Wilson, J.B., Clarke, R.C., Alves, D., McEwen, S.,
Lior, H., and Spika, J., Persistence of Escherichia coli O157:H7 in dairy cattle and
the dairy farm environment, Epidemiol. Infect., 119, 251–259, 1997.
Rentschler, I., The wettability of leaf surfaces and the submicroscopic structure, Planta, 96,
119–135, 1971.
Riordan, D.C.R., Sapers, G.M., and Annous, B.A., The survival of Escherichia coli O157:H7
in the presence of Penicillium expansum and Glomerella cingulata in wounds on
apple surfaces, J. Food Prot., 63, 1637–1642, 2000.
Robbs, P.G., Bartz, J.A., McFie, G., and Hodge, M.C., Causes of decay of fresh-cut celery,
J. Food Sci., 61, 444–448, 1996.
Rogge, W.F., Hildermann, L.M., Mazurek, M.A., Cass, G.R., and Simoneit, B.R.T., Sources
of fine organic aerosol. 4. particulate abrasion products from leaf surfaces of urban
plants, Environ. Sci. Technol., 27, 2700–2711, 1993.
Romantschuk, M., Nurmiaho-Lassila, E.L., Roine, E., and Suoniem, A., Pilus-mediated
adsorption of Pseudomonas syringae to the surface of host and non-host plant leaves,
J. Gen. Microbiol., 139, 2251–2260, 1993.
Romantschuk, M., Roine, E., Bjorklof, K., Ojanen, T., Nurmiaho-Lassila, E.-L. and Haahtela,
K., Microbial attachment to plant aerial surfaces, in Aerial Plant Surface Microbiol-
ogy, Morris, C.E., Nicot, P.C., and Nguyen-The, C., Eds., Plenum Press, New York,
1996.
Romberger, J.A., Hejnowicz, Z., and Hill, J.F., Plant Structure: Function And Development,
Springer-Verlag, Berlin, 1993.
Ryall, A.L. and Pentzer, W.T., Handling, Transportation and Storage of Fruits and Vegetables,
Vol. 2, Fruits and Tree Nuts, 2nd ed., AVI Publishing Company, Westport, CT, 1982.
Samish, Z. and Etinger-Tulczynska, R., Distribution of bacteria within the tissue of healthy
tomatoes, Appl. Microbiol., 11, 7–10, 1963.
Samish, Z., Etinger-Tulczynska, R., and M. Bick., Microflora within healthy tomatoes, Appl.
Environ. Microbiol., 9, 20–25, 1961.
Samish, Z., Etinger-Tulczynska, R., and Bick, M., The microflora within the tissue of fruits
and vegetables, J. Food Sci., 28, 259–266, 1963.
Sapers, G.M., Miller, R.L., Jantschke, M. and Mattrazzo, A.M., Factors limiting the efficacy
of hydrogen peroxide washes for decomposition of apples containing Escherichia
coli. J. Food Sci., 65, 529–532, 2000.

Free download pdf