Produce Degradation Pathways and Prevention

(Romina) #1

Role of Cuticles in Produce Quality and Preservation 49



  1. Dietz, T.J., Thimma Raju, K.R., and Joshi, S.S., Structure and development of cuticles
    and lenticels in fruits of certain cultivars of mango, Acta Hortic., 231, 457, 1989.

  2. Maguire, K.M., Lang, A., Banks, N.H., Hall, A., Hopcroft, D., and Bennett, R.,
    Relationship between water vapour permeance of apples and micro-cracking of the
    cuticle, Postharvest Biol. Technol., 17, 89, 1999.

  3. Miller, R.H., Cuticular pores and transcuticular canals in diverse fruit varieties, Ann.
    Bot., 51, 697, 1983.

  4. Luque, P., Bruque, S., and Heredia, A., Water permeability of isolated cuticular
    membranes: A structural analysis, Arch. Biochem. Biophys., 317, 417, 1995.

  5. Luque, P., Gavara, R., and Heredia, A., A study of the hydration process of isolated
    cuticular membranes, New Phytol., 129, 283, 1995.

  6. Riederer, M. and Schonerr, J., Accumulation and transport of (2,4-dichlorophenoxy)
    acetic acid in plant cuticles: I, Ecotoxicol. Environ. Saf., 8, 236, 1984.

  7. Maguire, K.M., Banks, N.H., and Lang, A., Sources of variation in water vapour
    permeance of apple fruit, Postharvest Biol. Technol., 17, 11, 1999.

  8. Scherm, H., Ngugi, H.K., Savelle, A.T., and Edwards, J.R., Biological control of
    infection of blueberry flowers caused by Monilinia vaccinii-corymbosi, Biol.l Control,
    29, 199, 2004.

  9. Agrios, G.N., Plant Pathology, Academic Press, New York, 1988.

  10. Liyanage, H.D., Koller, W., McMillan, R.T., Jr., and Kistler, H.C., Variation in cuti-
    nase from two populations of Colletotrichum gloeosporidoides, Phytopathology, 83,
    113, 1993.

  11. Kolattukudy, P.E., Enzymatic penetration of the plant cuticle by fungal pathoges,
    Annu. Rev. Phytopathol., 23, 223, 1985.

  12. Pinot, F., Benveniste, I., Salaun, J.P., Loreau, O., Noel, J.P., Schreiber, L., and Durst,
    F., Production in vitro by the cytochrome p450cyp94a1 of major c-18 cutin monomers
    and potential messengers in plant-pathogen interactions, enantioselectivity studies,
    Biochem. J., 342, 27, 1999.

  13. Pinot, F., Skrabs, M., Compagnon, V., Salaun, J.P., Benveniste, I., Schreiber, L., and
    Durst, F., Omega-hydroxylation of epoxy- and hydroxy-fatty acids by cyp94a1, pos-
    sible involvement in plant defence, Biochem. Soc. Trans., 28, 867, 2000.

  14. Cruickshank, R.H., The influences of epicuticular wax disruption and cutinase resis-
    tance on penetration of tomatoes by Colletotrichum gloeosporioides, J. Phytopathol.,
    143, 519, 1995.

  15. Prusky, D., Etiology and histology of alternaria rot of persimmon fruits, Phytopa-
    thology, 71, 1124, 1981.

  16. Biles, C.L., Wall, M.M., Waugh, M., and Palmer, H., Relationship of Phytophthora
    fruit rot to fruit maturation and cuticle thickness of New Mexican-type peppers,
    Phytopathology, 83, 607, 1993.

  17. Spotts, R.A., Sanderson, P.G., Lennox, C.L., Sugar, D., and Cervantes, L.A., Wound-
    ing, wound healing and staining of mature pear fruit, Postharvest Biol. Technol., 13,
    27, 1998.

  18. Coates, L.M., Muirhead, I.F., Irwin, J.A.G., and Gowanlock, D.H., Initial infection
    processes by Colletotrichum gloeosporioides on avocado fruit, Mycol. Res., 97, 1363,
    1993.

  19. Kolattukudy, P.E., Rogers, L.M., Li, D., Hwang, C-S, and Flaishman, M.A., Surface
    signaling in pathogenesis, Proc. Natl. Acad. Sci. USA., 92, 4080, 1995.

  20. Parker, D.M. and Koller, W., Cutinase and other lipolytic esterases protect bean leaves
    from infection by rhizoctonia lani, Mol. Plant-Micro. Inter., 11, 514, 1998.

Free download pdf