Produce Degradation Pathways and Prevention

(Romina) #1

50 Produce Degradation: Reaction Pathways and their Prevention



  1. Kim, Y.S., Lee, H.H., Ko, M.K., Ng, C.E., Bae, C.Y., Lee, Y.H., and Oh, B.J.,
    Inhibition of fungal appresrium formation by pepper (Capsicum annuum) esterase,
    Mol. Plant-Micro. Inter., 14, 80, 2001.

  2. Schweizer, P., Jeanguenat, A., Whitacre, D., and Metraux, J.P., Induction of resistance
    in barley against Erysiphe graminis f.sp. hordei by free cutin monomers, Physiol.
    Mol. Plant Path., 49, 103, 1996.

  3. Fauth, M., Schweizer, P., Buchala, A., Markstadter, C., Riederer, M., Kato, T., and
    Kauss, H., Cutin monomers and surface wax constituents elicit H 2 O 2 in conditioned
    cucumber hypocotyl segments and enhance the activity of other H 2 O 2 elicitors, Plant
    Physiol., 117, 1373, 1998.

  4. Kastner, B., Tenhaken, R., and Kauss, H., Chitinase in cucumber hypocotyls is
    induced by germinating fungal spores and by fungal elicitor in synergism with
    inducers of acquired resistance, Plant J., 13, 447, 1998.

  5. Thordal-Christense, H., Zhank, A., Wei, Y., and Collinge, D.B., Subcellular localiza-
    tion of H 2 O 2 in plants: H 2 O 2 accumulation in papillae and hypersensitive response
    during the barley-powdery mildew interaction, Plant J., 11, 1187, 1997.

  6. Glenn, G.M. and Johnston, R.K., Mechanical properties of starch, protein and
    endosperm and their relationship to hardness in wheat, Food Struct., 11, 187, 1992.

  7. Thompson, D.S., Extensiometric determination of the rheological properties of the
    epidermis of growing tomato fruit, J. Exp. Bot., 52, 1291, 2001.

  8. Petracek, P.D. and Bukovac M.J., Rheological properties of enzymatically isolated
    tomato fruit cuticle, Plant Physiol., 109, 675, 1995.

  9. Luque, P., Gavara, R., and Heredia, A., A study of the hydration process of isolated
    cuticular membranes, New Phytol., 129, 283, 1995.

  10. Ozgen, M., Palta, J.P., and Smith, J.D., Ripeness stage at harvest influences posthar-
    vest life of cranberry fruit: physiological and anatomical explanations, Postharvest
    Biol. Technol., 24, 291, 2002.

  11. Glenn, G.M., Rom, C.R., Poovaiah, B.W., and Rasmussen, H.P., Influence of cuticular
    structure on the appearance of artificially waxed delicious apple fruit, Sci. Hort., 42,
    289, 1990.

  12. Veraverbeke, E.A., Van Bruaene, N., Van Oostveldt, P., and Nicolai, B.M., Nonde-
    structive analysis of the wax layer of apple (malus domestica borkh.) by means of
    confocal laser scanning microscopy, Planta, 213, 525, 2001.

  13. Tipton, J.L. and White, M., Differences in leaf cuticle structure and efficacy among
    eastern redbud and Mexican redbud phenotypes, J. Am. Soc. Hortic. Sci., 120, 59, 1995.

  14. Vercher, R., Tadeo, F.R., Almela, V., Zaragoza, S., Primo-Millo, E., and Agusti, M.,
    Rind structure, epicuticular wax morphology and water permeability of Fortune
    mandarin fruits affected by peel pitting, Ann. Bot., 74, 619, 1994.

  15. Jiang, Y.M. and Fu, J.R., Postharvest browning of lichti fruit by water loss and its
    prevention by controlled atmosphere storage at high relative humidity, Lebensm-Wiss.
    U-Technol., 32, 278, 1999.

  16. Gariglio, N., Juan, M., Castillo, A., Almela, V., and Agusti, M., Histological and
    physiological study of purple spot of loquat fruit, Scientia Hortic., 92, 255, 2002.

  17. Caballero, P., El nispero y su expansion, posibilidades y limitaciones, Frut. Prof., 54,
    35, 1993.

  18. Whiting, M.D., Paliyath, G., and Murr, D.P., Analysis of volatile evolution from scald-
    developing and non-developing sides of apple fruits, Hortscience, 32, 457, 1997.

  19. Fallik, E., Archbold, D.D., Hamilton-Kemp, T.R., Loughrin, J.H. and Collins, R.W.,
    Heat treatment temporarily inhibits aroma volatile compound emission from Golden
    Delicious apples, J. Agric. Food Chem., 45, 4038, 1997.

Free download pdf